170g Plain Flour
110g Butter
56g Caster Sugar
2tsp Fresh lavender flowers
Icing sugar to dust
Preheat oven to 200C or gas 6
In a mixing bowl cream together butter and sugar until pale and fluffy. Sprinkle the lavender flowers in to the bowl and add the flour. Mix to a soft dough then wrap in cling film and chill for 30 minutes. Roll out the dough on a lightly floured surface and cut into 18/24 biscuits. Put the biscuits on a baking tray and cook for 10/12 minutes until browned. Remove the cooked biscuits from the oven and allow to cool a little on the baking tray before transferring to a cooling rack.
