2 Eggs beaten
250g Plain Flour
Pinch Salt
Sunflower oil for cooking
Sift flour and salt into a bowl and pour in 100ml of the milk and whisk. Keep adding the milk as you whisk.
Allow the batter to rest for 30 minutes or longer in the fridge if you want to prepare ahead.
Head a non-stick frying pan over a medium heat with a tablespoon of the sunflower oil. Add a good ladle of the mixture to the pan. Lift and turn the pan to spread the batter evenly and cook for 1 minute and turn and cook for a second minute.
Serve with lemon juice and sugar. Repeat the cooking process until all the batter has gone (you may get requests for seconds) or everyone is full
