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	<description>What should I cook today?</description>
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		<title>Baked Vanilla Cheesecake Recipe</title>
		<link>https://cookingtoday.co.uk/?p=391</link>
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		<pubDate>Wed, 13 Jul 2011 20:35:42 +0000</pubDate>
		<dc:creator>DailyCook</dc:creator>
				<category><![CDATA[Bake]]></category>
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		<description><![CDATA[Base 200g Digestive Biscuits 50g Butter Filling 500g Tub Ricotta 250g Tub Mascarpone 125g Caster Sugar 3 Large Eggs 2 Vanilla Pods 2 Table Spoons Cornflour 1 Table Spoon Vanilla extract Crush the biscuits to a fine crumb. Melt the &#8230; <a href="/?p=391">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Asparagus Spears Baked In Parma Ham</title>
		<link>https://cookingtoday.co.uk/?p=388</link>
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		<pubDate>Wed, 27 Apr 2011 20:24:33 +0000</pubDate>
		<dc:creator>DailyCook</dc:creator>
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		<description><![CDATA[12 Asparagus Spears 6 Slices Parma Ham Olive Oil Salt &#38; Pepper Preheat the oven to 200c or Gas 6 Wash and trim the bottom ends from the Asparagus. Cuts each slice of Parma ham in half. Warp each Asparagus &#8230; <a href="/?p=388">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Jerk Chicken Recipe</title>
		<link>https://cookingtoday.co.uk/?p=383</link>
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		<pubDate>Wed, 13 Apr 2011 19:48:29 +0000</pubDate>
		<dc:creator>DailyCook</dc:creator>
				<category><![CDATA[Bake]]></category>
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		<description><![CDATA[2 Chicken Breasts 2 tbsp natural yoghurt 1 tbsp of hot chilli sauce 1 tsp ground allspice 1 Onion 2 cloves of garlic 1 lime with the rind grated 1 piece of ginger about 1” 1 tbsp chopped coriander 1 &#8230; <a href="/?p=383">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Green Lentil Salsa Recipe</title>
		<link>https://cookingtoday.co.uk/?p=377</link>
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		<pubDate>Wed, 13 Apr 2011 19:22:51 +0000</pubDate>
		<dc:creator>DailyCook</dc:creator>
				<category><![CDATA[Boil]]></category>
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		<description><![CDATA[100G of green lentils 2 tbsp of chopped coriander 1 beef tomato chopped ½ teaspoon of chopped chilli Juice of 1 lime 1 small red onion chopped Salt &#38; Pepper Rinse the lentils then bring to the boil in cold water &#8230; <a href="/?p=377">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Potato And Leek Soup Recipe</title>
		<link>https://cookingtoday.co.uk/?p=372</link>
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		<pubDate>Thu, 24 Feb 2011 15:05:21 +0000</pubDate>
		<dc:creator>DailyCook</dc:creator>
				<category><![CDATA[Boil]]></category>
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		<category><![CDATA[Quick]]></category>
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		<description><![CDATA[350g Leeks 350g Potatoes 600ml Chicken or vegetable stock 25g Butter 1 Medium Onion 100ml Single cream Salt &#38; Pepper Trim, wash and roughly chop the leeks. Peel and dice the potatoes. Peel and finely chop the onion. In a &#8230; <a href="/?p=372">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Beef Stew And Dumpling Recipe</title>
		<link>https://cookingtoday.co.uk/?p=368</link>
		<comments>https://cookingtoday.co.uk/?p=368#comments</comments>
		<pubDate>Tue, 22 Feb 2011 15:10:11 +0000</pubDate>
		<dc:creator>DailyCook</dc:creator>
				<category><![CDATA[Dinner]]></category>
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		<description><![CDATA[This makes 2 or 3 meals and will keep in the freezer. You can change the root vegetables in the recipe to suit your own taste. Stew 1kg Stewing Beef or topside Sunflower or groundnut oil 4 Carrots 3 Sticks &#8230; <a href="/?p=368">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Watercress Soup Recipe</title>
		<link>https://cookingtoday.co.uk/?p=365</link>
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		<pubDate>Tue, 15 Feb 2011 15:30:01 +0000</pubDate>
		<dc:creator>DailyCook</dc:creator>
				<category><![CDATA[Boil]]></category>
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		<description><![CDATA[Large bunch watercress 500ml Chicken or vegetable stock 50g Streaky bacon or pancetta 1 medium onion 1 large potato Salt &#38; Pepper 2tbl Olive Oil Wash and trim the watercress. Peel and dice the potato. Peel and chop the onion &#8230; <a href="/?p=365">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Walnut Pesto Recipe</title>
		<link>https://cookingtoday.co.uk/?p=360</link>
		<comments>https://cookingtoday.co.uk/?p=360#comments</comments>
		<pubDate>Mon, 14 Feb 2011 21:58:57 +0000</pubDate>
		<dc:creator>DailyCook</dc:creator>
				<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[None]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Very Long]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[walnut]]></category>

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		<description><![CDATA[200g Shelled walnuts 100 to150ml Olive Oil 40g Grated Parmesan 1Tsp Salt 0.5Tsp ground black pepper Add the walnuts, parmesan, salt and pepper to a blender Blend to a paste then slowly pour in the oil with the blender running. &#8230; <a href="/?p=360">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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