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	<title>Cooking Today - Recipe Archive &#187; Bake</title>
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		<title>Baked Vanilla Cheesecake Recipe</title>
		<link>https://cookingtoday.co.uk/baked-vanilla-cheesecake-recipe/</link>
		<comments>https://cookingtoday.co.uk/baked-vanilla-cheesecake-recipe/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 20:35:42 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=391</guid>
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										</div>Base 200g Digestive Biscuits 50g Butter Filling 500g Tub Ricotta 250g Tub Mascarpone 125g Caster Sugar 3 Large Eggs 2 Vanilla Pods 2 Table Spoons Cornflour 1 Table Spoon Vanilla extract Crush the biscuits to a fine crumb. Melt the &#8230; <a href="/baked-vanilla-cheesecake-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Asparagus Spears Baked In Parma Ham</title>
		<link>https://cookingtoday.co.uk/asparagus-spears-baked-parma-ham/</link>
		<comments>https://cookingtoday.co.uk/asparagus-spears-baked-parma-ham/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 20:24:33 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Asparagus]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=388</guid>
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										</div>12 Asparagus Spears 6 Slices Parma Ham Olive Oil Salt &#38; Pepper Preheat the oven to 200c or Gas 6 Wash and trim the bottom ends from the Asparagus. Cuts each slice of Parma ham in half. Warp each Asparagus &#8230; <a href="/asparagus-spears-baked-parma-ham/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Jerk Chicken Recipe</title>
		<link>https://cookingtoday.co.uk/jerk-chicken-recipe/</link>
		<comments>https://cookingtoday.co.uk/jerk-chicken-recipe/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 19:48:29 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=383</guid>
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										</div>2 Chicken Breasts 2 tbsp natural yoghurt 1 tbsp of hot chilli sauce 1 tsp ground allspice 1 Onion 2 cloves of garlic 1 lime with the rind grated 1 piece of ginger about 1” 1 tbsp chopped coriander 1 &#8230; <a href="/jerk-chicken-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		</item>
		<item>
		<title>Scone Recipe</title>
		<link>https://cookingtoday.co.uk/scone-recipe/</link>
		<comments>https://cookingtoday.co.uk/scone-recipe/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 21:56:33 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[scone]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=344</guid>
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										</div>225g Plain Flour 2tsp Baking powder 1 tsp Salt 1tsp Sugar 50g Butter 150ml Milk Preheat oven to 220c or Gas 7 Sift flour, baking powder, sugar and salt into a mixing bowl. Cut the butter into small cubes and &#8230; <a href="/scone-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Oven Cooked Meatball Recipe</title>
		<link>https://cookingtoday.co.uk/oven-cooked-meatball-recipe/</link>
		<comments>https://cookingtoday.co.uk/oven-cooked-meatball-recipe/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 14:12:40 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[beef]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=338</guid>
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										</div>500g Minced Beef 1 Small Onion 1 Clove Garlic Pinch Thyme Salt &#38; Pepper Preheat oven to 190c or Gas 5 Put the beef into a bowl and season with salt and pepper then add the thyme. Peel and crush &#8230; <a href="/oven-cooked-meatball-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Banana Bread Recipe</title>
		<link>https://cookingtoday.co.uk/banana-bread-recipe/</link>
		<comments>https://cookingtoday.co.uk/banana-bread-recipe/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 22:01:43 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=322</guid>
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										</div>225g Sugar 115g Butter 2 Eggs 3 Bananas peeled 170g Flour 1 tsp baking soda 1 tsp of vanilla extract 1/4 tsp of salt Preheat oven to 170c or Gas 3 Put all the ingredients into a bowl and beat &#8230; <a href="/banana-bread-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Dauphinoise Potato Recipe</title>
		<link>https://cookingtoday.co.uk/dauphinoise-potato-recipe/</link>
		<comments>https://cookingtoday.co.uk/dauphinoise-potato-recipe/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 11:49:51 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=316</guid>
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										</div>500g Potatoes 200ml Double cream 100ml Milk 1 Crushed clove garlic 1 Pinch thyme Salt &#38; Pepper Preheat the oven to 190c or Gas 5 Peel the potatoes and cut into approximately 4mm thick slices. In a saucepan bring the &#8230; <a href="/dauphinoise-potato-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Rhubarb Crumble</title>
		<link>https://cookingtoday.co.uk/rhubarb-crumble/</link>
		<comments>https://cookingtoday.co.uk/rhubarb-crumble/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 11:37:41 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[crumble]]></category>
		<category><![CDATA[rhubarb]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=308</guid>
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										</div>Filling 450g rhubarb 200ml orange juice 125g caster sugar 1 cinnamon stick, broken in half 1 vanilla pod, split Crumble 75g plain flour 50g demerara sugar 50g flaked almonds pinch ground cinnamon 50g butter, unsalted Preheat the oven to 180c &#8230; <a href="/rhubarb-crumble/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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