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	<title>Cooking Today - Recipe Archive &#187; Chill</title>
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		<title>Green Lentil Salsa Recipe</title>
		<link>https://cookingtoday.co.uk/lentil-salsa-recipe/</link>
		<comments>https://cookingtoday.co.uk/lentil-salsa-recipe/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 19:22:51 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Chill]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[salsa]]></category>

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										</div>100G of green lentils 2 tbsp of chopped coriander 1 beef tomato chopped ½ teaspoon of chopped chilli Juice of 1 lime 1 small red onion chopped Salt &#38; Pepper Rinse the lentils then bring to the boil in cold water &#8230; <a href="/lentil-salsa-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Guacamole</title>
		<link>https://cookingtoday.co.uk/guacamole/</link>
		<comments>https://cookingtoday.co.uk/guacamole/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 20:29:30 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Chill]]></category>
		<category><![CDATA[Mexico]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[chilli]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=278</guid>
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										</div>2 Ripe Avocados 4 Tomatoes 1 Small Green Pepper 1 Small Onion ½ Small Lemon 1 Chilli – less (or more) to taste 1 tbsp Olive Oil Bunch of Coriander Salt &#38; Pepper Finely chop the onion and pepper and &#8230; <a href="/guacamole/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Avocado Salsa</title>
		<link>https://cookingtoday.co.uk/avocado-salsa/</link>
		<comments>https://cookingtoday.co.uk/avocado-salsa/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 19:53:36 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
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										</div>1 ripe Avocado chopped Juice of 1 small lime 1 red chilli or half a tsp of lazy red chilli 1 tomato roughly chopped Small handful of fresh coriander chopped Salt &#38; Pepper Put all ingredients in a bowl and &#8230; <a href="/avocado-salsa/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Tomato Salsa</title>
		<link>https://cookingtoday.co.uk/tomato-salsa/</link>
		<comments>https://cookingtoday.co.uk/tomato-salsa/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 09:45:27 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Chill]]></category>
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		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mexico]]></category>
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		<category><![CDATA[tomato]]></category>

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										</div>2 Large Tomatoes 1 Small Chilli ½ Onion Bunch Coriander Salt &#38; Pepper Juice of a Lime Wash the Tomatoes then finely dice. Wash the Coriander and roughly chop. Chop the onion and Chilli. Combine all the ingredients in a bowl &#8230; <a href="/tomato-salsa/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Quick Aioli</title>
		<link>https://cookingtoday.co.uk/quick-aioli/</link>
		<comments>https://cookingtoday.co.uk/quick-aioli/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 19:42:31 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Chill]]></category>
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		<category><![CDATA[France]]></category>
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		<category><![CDATA[Spain]]></category>
		<category><![CDATA[garlic]]></category>
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		<guid isPermaLink="false">https://cookingtoday.co.uk/wpprod/?p=118</guid>
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										</div>250 ml olive oil 2 tsp fresh lemon juice 1 egg yolk 1tbs white wine vinegar 1tbs boiling water 5 garlic cloves mashed to fine paste Put all the ingredients except the olive oil in a food processor and whiz &#8230; <a href="/quick-aioli/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Lemon Posset</title>
		<link>https://cookingtoday.co.uk/lemon-posset/</link>
		<comments>https://cookingtoday.co.uk/lemon-posset/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 18:52:19 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
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		<category><![CDATA[lemon]]></category>

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										</div>Ingredients 4 lemons 250g caster sugar 500ml double cream Squeeze the juice from the lemons and strain it through a fine sieve. Place in a pan with the caster sugar and bring to the boil over a low heat,stirring continuously &#8230; <a href="/lemon-posset/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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