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	<title>Cooking Today - Recipe Archive &#187; Cooking Method</title>
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		<title>Mango Salsa Recipe</title>
		<link>https://cookingtoday.co.uk/mango-salsa-recipe/</link>
		<comments>https://cookingtoday.co.uk/mango-salsa-recipe/#comments</comments>
		<pubDate>Tue, 01 Jan 2013 16:45:16 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Mexico]]></category>
		<category><![CDATA[None]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[salsa]]></category>

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										</div>1 Ripe Mango 2 Tomatoes 1/2 Red Onion Fresh Coriander 1 Lime I Chilli 1 Clove Garlic Salt Pepper Peel and seed the Mango and chop flesh into small cubes. Dice the tomatoes. Finely chop the red onion. Chop the &#8230; <a href="/mango-salsa-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Baked Vanilla Cheesecake Recipe</title>
		<link>https://cookingtoday.co.uk/baked-vanilla-cheesecake-recipe/</link>
		<comments>https://cookingtoday.co.uk/baked-vanilla-cheesecake-recipe/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 20:35:42 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=391</guid>
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										</div>Base 200g Digestive Biscuits 50g Butter Filling 500g Tub Ricotta 250g Tub Mascarpone 125g Caster Sugar 3 Large Eggs 2 Vanilla Pods 2 Table Spoons Cornflour 1 Table Spoon Vanilla extract Crush the biscuits to a fine crumb. Melt the &#8230; <a href="/baked-vanilla-cheesecake-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Asparagus Spears Baked In Parma Ham</title>
		<link>https://cookingtoday.co.uk/asparagus-spears-baked-parma-ham/</link>
		<comments>https://cookingtoday.co.uk/asparagus-spears-baked-parma-ham/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 20:24:33 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Asparagus]]></category>

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										</div>12 Asparagus Spears 6 Slices Parma Ham Olive Oil Salt &#38; Pepper Preheat the oven to 200c or Gas 6 Wash and trim the bottom ends from the Asparagus. Cuts each slice of Parma ham in half. Warp each Asparagus &#8230; <a href="/asparagus-spears-baked-parma-ham/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Jerk Chicken Recipe</title>
		<link>https://cookingtoday.co.uk/jerk-chicken-recipe/</link>
		<comments>https://cookingtoday.co.uk/jerk-chicken-recipe/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 19:48:29 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[chicken]]></category>

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										</div>2 Chicken Breasts 2 tbsp natural yoghurt 1 tbsp of hot chilli sauce 1 tsp ground allspice 1 Onion 2 cloves of garlic 1 lime with the rind grated 1 piece of ginger about 1” 1 tbsp chopped coriander 1 &#8230; <a href="/jerk-chicken-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Green Lentil Salsa Recipe</title>
		<link>https://cookingtoday.co.uk/lentil-salsa-recipe/</link>
		<comments>https://cookingtoday.co.uk/lentil-salsa-recipe/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 19:22:51 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Chill]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[salsa]]></category>

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										</div>100G of green lentils 2 tbsp of chopped coriander 1 beef tomato chopped ½ teaspoon of chopped chilli Juice of 1 lime 1 small red onion chopped Salt &#38; Pepper Rinse the lentils then bring to the boil in cold water &#8230; <a href="/lentil-salsa-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Potato And Leek Soup Recipe</title>
		<link>https://cookingtoday.co.uk/potato-leek-soup-recipe/</link>
		<comments>https://cookingtoday.co.uk/potato-leek-soup-recipe/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 15:05:21 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=372</guid>
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										</div>350g Leeks 350g Potatoes 600ml Chicken or vegetable stock 25g Butter 1 Medium Onion 100ml Single cream Salt &#38; Pepper Trim, wash and roughly chop the leeks. Peel and dice the potatoes. Peel and finely chop the onion. In a &#8230; <a href="/potato-leek-soup-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Watercress Soup Recipe</title>
		<link>https://cookingtoday.co.uk/watercress-soup-recipe/</link>
		<comments>https://cookingtoday.co.uk/watercress-soup-recipe/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 15:30:01 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[watercress]]></category>

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										</div>Large bunch watercress 500ml Chicken or vegetable stock 50g Streaky bacon or pancetta 1 medium onion 1 large potato Salt &#38; Pepper 2tbl Olive Oil Wash and trim the watercress. Peel and dice the potato. Peel and chop the onion &#8230; <a href="/watercress-soup-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Walnut Pesto Recipe</title>
		<link>https://cookingtoday.co.uk/walnut-pesto-recipe/</link>
		<comments>https://cookingtoday.co.uk/walnut-pesto-recipe/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 21:58:57 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[None]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Very Long]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[walnut]]></category>

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										</div>200g Shelled walnuts 100 to150ml Olive Oil 40g Grated Parmesan 1Tsp Salt 0.5Tsp ground black pepper Add the walnuts, parmesan, salt and pepper to a blender Blend to a paste then slowly pour in the oil with the blender running. &#8230; <a href="/walnut-pesto-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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