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	<title>Cooking Today - Recipe Archive &#187; Roast</title>
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		<title>Honey Glazed Roasted Carrots Recipe</title>
		<link>https://cookingtoday.co.uk/honey-glazed-roasted-carrots-recipe/</link>
		<comments>https://cookingtoday.co.uk/honey-glazed-roasted-carrots-recipe/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 21:09:46 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Roast]]></category>
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										</div>500g Carrots 4tbl Honey 2tbl Hot Water 2tbl Olive Oil Salt &#38; Pepper Preheat the oven to 220c or Gas 7 Wash and peel the carrots and cut crosswise into 3cm long pieces. Cut any large pieces in half so &#8230; <a href="/honey-glazed-roasted-carrots-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Slow Braised Red Cabbage</title>
		<link>https://cookingtoday.co.uk/slow-braised-red-cabbage/</link>
		<comments>https://cookingtoday.co.uk/slow-braised-red-cabbage/#comments</comments>
		<pubDate>Sun, 26 Sep 2010 18:50:11 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[Long]]></category>
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		<category><![CDATA[cabbage]]></category>
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		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=264</guid>
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										</div>1 Red Cabbage 1 Small Onion 1 Tsp Cinnamon 1 Tsp Sugar 100ml Water or Chicken Stock Salt &#38; Pepper Olive Oil Preheat the oven to 170C or Gas 3 Peel and slice the onion. Put a little olive oil &#8230; <a href="/slow-braised-red-cabbage/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Roast Garlic Soup</title>
		<link>https://cookingtoday.co.uk/roast-garlic-soup/</link>
		<comments>https://cookingtoday.co.uk/roast-garlic-soup/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 11:39:32 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Cooking Method]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
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										</div>2 Garlic Bulbs 1 Medium Onions 500g Potatoes 900ml Chicken Stock Salt &#38; Pepper Olive Oil Tin Foil Preheat the oven to 220C or Gas 7 to roast the garlic. Make two 20 to 30 cm squares of tinfoil. Put &#8230; <a href="/roast-garlic-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Beef, Guinness &amp; Thyme</title>
		<link>https://cookingtoday.co.uk/beef-guinness-thyme/</link>
		<comments>https://cookingtoday.co.uk/beef-guinness-thyme/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 21:04:46 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Long]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[guinness]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=240</guid>
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										</div>1kg Stewing steak 2 Medium Onions 2 Carrots 2 Sticks Celery 2 Bay leaves 2 Cloves Garlic 1 330ml bottle Guinness Handful fresh Thyme Sunflower oil 30g Flour Salt &#38; Pepper Preheat the oven to 220C or Gas 3 Peel &#8230; <a href="/beef-guinness-thyme/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Roasted Squash, Sweet Potato and Garlic</title>
		<link>https://cookingtoday.co.uk/roasted-squash-sweet-potato-garlic/</link>
		<comments>https://cookingtoday.co.uk/roasted-squash-sweet-potato-garlic/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 17:24:50 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=226</guid>
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										</div>1 Medium Sized Squash 2 Sweet Potatoes Garlic Cloves 3tbl olive oil Fresh Thyme Preheat the oven to 220C or Gas 7 I like the skin left on the sweet potatoes so give the skins a good wash then chop &#8230; <a href="/roasted-squash-sweet-potato-garlic/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Roasted Vegetables</title>
		<link>https://cookingtoday.co.uk/roasted-vegetables/</link>
		<comments>https://cookingtoday.co.uk/roasted-vegetables/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 10:36:25 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Side Dish]]></category>
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		<guid isPermaLink="false">https://cookingtoday.co.uk/wpprod/?p=83</guid>
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										</div>You can chop and change the quantities and type of vegetables with this one. A mix of the following vegetables. Carrot, Parsnips, Beetroot, Turnip, Swede, Onions or Shallots, New Potatoes, Garlic Cloves, Leek, Kohl Rabi, Squash, Courgette Olive oil Salt &#8230; <a href="/roasted-vegetables/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Whole Roast Garlic</title>
		<link>https://cookingtoday.co.uk/roast-garlic/</link>
		<comments>https://cookingtoday.co.uk/roast-garlic/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 14:51:33 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[garlic]]></category>
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										</div>1 Whole head of Garlic Olive Oil Salt &#38; Pepper 20 to 30 cm square of Tin foil Put the whole head of garlic on it&#8217;s side and cut the top 5mm off the whole of the head. Cut just &#8230; <a href="/roast-garlic/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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