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	<title>Cooking Today - Recipe Archive &#187; Quick</title>
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		<title>Mango Salsa Recipe</title>
		<link>https://cookingtoday.co.uk/mango-salsa-recipe/</link>
		<comments>https://cookingtoday.co.uk/mango-salsa-recipe/#comments</comments>
		<pubDate>Tue, 01 Jan 2013 16:45:16 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Mexico]]></category>
		<category><![CDATA[None]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[salsa]]></category>

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										</div>1 Ripe Mango 2 Tomatoes 1/2 Red Onion Fresh Coriander 1 Lime I Chilli 1 Clove Garlic Salt Pepper Peel and seed the Mango and chop flesh into small cubes. Dice the tomatoes. Finely chop the red onion. Chop the &#8230; <a href="/mango-salsa-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Asparagus Spears Baked In Parma Ham</title>
		<link>https://cookingtoday.co.uk/asparagus-spears-baked-parma-ham/</link>
		<comments>https://cookingtoday.co.uk/asparagus-spears-baked-parma-ham/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 20:24:33 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Lunch]]></category>
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		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Asparagus]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=388</guid>
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										</div>12 Asparagus Spears 6 Slices Parma Ham Olive Oil Salt &#38; Pepper Preheat the oven to 200c or Gas 6 Wash and trim the bottom ends from the Asparagus. Cuts each slice of Parma ham in half. Warp each Asparagus &#8230; <a href="/asparagus-spears-baked-parma-ham/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Green Lentil Salsa Recipe</title>
		<link>https://cookingtoday.co.uk/lentil-salsa-recipe/</link>
		<comments>https://cookingtoday.co.uk/lentil-salsa-recipe/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 19:22:51 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Chill]]></category>
		<category><![CDATA[Mexico]]></category>
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		<category><![CDATA[salsa]]></category>

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										</div>100G of green lentils 2 tbsp of chopped coriander 1 beef tomato chopped ½ teaspoon of chopped chilli Juice of 1 lime 1 small red onion chopped Salt &#38; Pepper Rinse the lentils then bring to the boil in cold water &#8230; <a href="/lentil-salsa-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Potato And Leek Soup Recipe</title>
		<link>https://cookingtoday.co.uk/potato-leek-soup-recipe/</link>
		<comments>https://cookingtoday.co.uk/potato-leek-soup-recipe/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 15:05:21 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[England]]></category>
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		<category><![CDATA[Starter]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=372</guid>
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										</div>350g Leeks 350g Potatoes 600ml Chicken or vegetable stock 25g Butter 1 Medium Onion 100ml Single cream Salt &#38; Pepper Trim, wash and roughly chop the leeks. Peel and dice the potatoes. Peel and finely chop the onion. In a &#8230; <a href="/potato-leek-soup-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Broccoli and Blue Cheese Soup Recipe</title>
		<link>https://cookingtoday.co.uk/broccoli-blue-cheese-soup-recipe-2/</link>
		<comments>https://cookingtoday.co.uk/broccoli-blue-cheese-soup-recipe-2/#comments</comments>
		<pubDate>Sun, 13 Feb 2011 17:14:25 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
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		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[soup]]></category>

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										</div>1 Large head of Broccoli 1 Onion 1 Large Onion 100g Stilton or other Blue Cheese 1ltr vegetable stock 1tsp Olive oil Salt and Pepper Peel and roughly chop the onion then cook in the olive oil for 5 minutes &#8230; <a href="/broccoli-blue-cheese-soup-recipe-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Scone Recipe</title>
		<link>https://cookingtoday.co.uk/scone-recipe/</link>
		<comments>https://cookingtoday.co.uk/scone-recipe/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 21:56:33 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
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		<category><![CDATA[scone]]></category>

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										</div>225g Plain Flour 2tsp Baking powder 1 tsp Salt 1tsp Sugar 50g Butter 150ml Milk Preheat oven to 220c or Gas 7 Sift flour, baking powder, sugar and salt into a mixing bowl. Cut the butter into small cubes and &#8230; <a href="/scone-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Oven Cooked Meatball Recipe</title>
		<link>https://cookingtoday.co.uk/oven-cooked-meatball-recipe/</link>
		<comments>https://cookingtoday.co.uk/oven-cooked-meatball-recipe/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 14:12:40 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
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		<category><![CDATA[beef]]></category>

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										</div>500g Minced Beef 1 Small Onion 1 Clove Garlic Pinch Thyme Salt &#38; Pepper Preheat oven to 190c or Gas 5 Put the beef into a bowl and season with salt and pepper then add the thyme. Peel and crush &#8230; <a href="/oven-cooked-meatball-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Rhubarb Crumble</title>
		<link>https://cookingtoday.co.uk/rhubarb-crumble/</link>
		<comments>https://cookingtoday.co.uk/rhubarb-crumble/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 11:37:41 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
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		<category><![CDATA[rhubarb]]></category>

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										</div>Filling 450g rhubarb 200ml orange juice 125g caster sugar 1 cinnamon stick, broken in half 1 vanilla pod, split Crumble 75g plain flour 50g demerara sugar 50g flaked almonds pinch ground cinnamon 50g butter, unsalted Preheat the oven to 180c &#8230; <a href="/rhubarb-crumble/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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