https://cookingtoday.co.uk What should I cook today? Sun, 29 Mar 2015 20:37:21 +0000 en-US hourly 1 http://wordpress.org/?v=4.1.10 https://cookingtoday.co.uk/walnut-pesto-recipe/ https://cookingtoday.co.uk/walnut-pesto-recipe/#comments Mon, 14 Feb 2011 21:58:57 +0000 https://cookingtoday.co.uk/?p=360 200g Shelled walnuts 100 to150ml Olive Oil 40g Grated Parmesan 1Tsp Salt 0.5Tsp ground black pepper Add the walnuts, parmesan, salt and pepper to a blender Blend to a paste then slowly pour in the oil with the blender running. … Continue reading →]]> https://cookingtoday.co.uk/walnut-pesto-recipe/feed/ 0 https://cookingtoday.co.uk/lancashire-hotpot/ https://cookingtoday.co.uk/lancashire-hotpot/#comments Wed, 08 Sep 2010 12:14:30 +0000 https://cookingtoday.co.uk/?p=218 3 Lamb neck fillets 3 Large Potatoes 2 Medium Onions Fresh Rosemary 500ml Chicken stock 45g Butter 30g Plain Flour Groundnut Oil Salt & Pepper Preheat the oven to 150c or Gas 2 Wash and peel the potatoes then cut … Continue reading →]]> https://cookingtoday.co.uk/lancashire-hotpot/feed/ 0 https://cookingtoday.co.uk/courgette-chutney/ https://cookingtoday.co.uk/courgette-chutney/#comments Sun, 08 Aug 2010 22:50:48 +0000 https://cookingtoday.co.uk/wpprod/?p=51 I grew some courgettes and had to find a way to use the surplus. 4 crushed garlic cloves 2 peeled and diced apples 2 chopped onions 500g chopped tomatoes 600g diced courgettes 300ml white wine vinegar 250g brown sugar 2 … Continue reading →]]> https://cookingtoday.co.uk/courgette-chutney/feed/ 0 https://cookingtoday.co.uk/pizza-dough/ https://cookingtoday.co.uk/pizza-dough/#comments Sat, 07 Aug 2010 13:55:42 +0000 https://cookingtoday.co.uk/wpprod/?p=5 2 tsp Dried Yeast 2 tsp Sugar 500g Strong Flower 350ml Tepid Water 2 tsp Salt Boil kettle and fill jug with 250ml cold water and 100ml from the kettle. Test the water and it should be around body temperature. … Continue reading →]]> https://cookingtoday.co.uk/pizza-dough/feed/ 0