https://cookingtoday.co.uk What should I cook today? Sun, 29 Mar 2015 20:37:21 +0000 en-US hourly 1 http://wordpress.org/?v=4.1.10 https://cookingtoday.co.uk/potato-leek-soup-recipe/ https://cookingtoday.co.uk/potato-leek-soup-recipe/#comments Thu, 24 Feb 2011 15:05:21 +0000 https://cookingtoday.co.uk/?p=372 350g Leeks 350g Potatoes 600ml Chicken or vegetable stock 25g Butter 1 Medium Onion 100ml Single cream Salt & Pepper Trim, wash and roughly chop the leeks. Peel and dice the potatoes. Peel and finely chop the onion. In a … Continue reading →]]> https://cookingtoday.co.uk/potato-leek-soup-recipe/feed/ 0 https://cookingtoday.co.uk/beef-stew-dumpling-recipe/ https://cookingtoday.co.uk/beef-stew-dumpling-recipe/#comments Tue, 22 Feb 2011 15:10:11 +0000 https://cookingtoday.co.uk/?p=368 This makes 2 or 3 meals and will keep in the freezer. You can change the root vegetables in the recipe to suit your own taste. Stew 1kg Stewing Beef or topside Sunflower or groundnut oil 4 Carrots 3 Sticks … Continue reading →]]> https://cookingtoday.co.uk/beef-stew-dumpling-recipe/feed/ 0 https://cookingtoday.co.uk/honey-glazed-roasted-carrots-recipe/ https://cookingtoday.co.uk/honey-glazed-roasted-carrots-recipe/#comments Mon, 14 Feb 2011 21:09:46 +0000 https://cookingtoday.co.uk/?p=356 500g Carrots 4tbl Honey 2tbl Hot Water 2tbl Olive Oil Salt & Pepper Preheat the oven to 220c or Gas 7 Wash and peel the carrots and cut crosswise into 3cm long pieces. Cut any large pieces in half so … Continue reading →]]> https://cookingtoday.co.uk/honey-glazed-roasted-carrots-recipe/feed/ 0 https://cookingtoday.co.uk/broccoli-blue-cheese-soup-recipe-2/ https://cookingtoday.co.uk/broccoli-blue-cheese-soup-recipe-2/#comments Sun, 13 Feb 2011 17:14:25 +0000 https://cookingtoday.co.uk/?p=352 1 Large head of Broccoli 1 Onion 1 Large Onion 100g Stilton or other Blue Cheese 1ltr vegetable stock 1tsp Olive oil Salt and Pepper Peel and roughly chop the onion then cook in the olive oil for 5 minutes … Continue reading →]]> https://cookingtoday.co.uk/broccoli-blue-cheese-soup-recipe-2/feed/ 0 https://cookingtoday.co.uk/scone-recipe/ https://cookingtoday.co.uk/scone-recipe/#comments Thu, 10 Feb 2011 21:56:33 +0000 https://cookingtoday.co.uk/?p=344 225g Plain Flour 2tsp Baking powder 1 tsp Salt 1tsp Sugar 50g Butter 150ml Milk Preheat oven to 220c or Gas 7 Sift flour, baking powder, sugar and salt into a mixing bowl. Cut the butter into small cubes and … Continue reading →]]> https://cookingtoday.co.uk/scone-recipe/feed/ 0 https://cookingtoday.co.uk/rhubarb-crumble/ https://cookingtoday.co.uk/rhubarb-crumble/#comments Tue, 08 Feb 2011 11:37:41 +0000 https://cookingtoday.co.uk/?p=308 Filling 450g rhubarb 200ml orange juice 125g caster sugar 1 cinnamon stick, broken in half 1 vanilla pod, split Crumble 75g plain flour 50g demerara sugar 50g flaked almonds pinch ground cinnamon 50g butter, unsalted Preheat the oven to 180c … Continue reading →]]> https://cookingtoday.co.uk/rhubarb-crumble/feed/ 0 https://cookingtoday.co.uk/yorkshire-pudding/ https://cookingtoday.co.uk/yorkshire-pudding/#comments Thu, 30 Sep 2010 19:48:10 +0000 https://cookingtoday.co.uk/?p=274 112g Self Raising Flour 570ml milk 2 eggs Pinch of salt Goose Fat Pre heat oven to 220C or gas 7 Add a tsp of goose fat to each Yorkshire pudding tray and put in the top of the oven … Continue reading →]]> https://cookingtoday.co.uk/yorkshire-pudding/feed/ 0 https://cookingtoday.co.uk/slow-braised-red-cabbage/ https://cookingtoday.co.uk/slow-braised-red-cabbage/#comments Sun, 26 Sep 2010 18:50:11 +0000 https://cookingtoday.co.uk/?p=264 1 Red Cabbage 1 Small Onion 1 Tsp Cinnamon 1 Tsp Sugar 100ml Water or Chicken Stock Salt & Pepper Olive Oil Preheat the oven to 170C or Gas 3 Peel and slice the onion. Put a little olive oil … Continue reading →]]> https://cookingtoday.co.uk/slow-braised-red-cabbage/feed/ 0