https://cookingtoday.co.uk What should I cook today? Sun, 29 Mar 2015 20:37:21 +0000 en-US hourly 1 http://wordpress.org/?v=4.1.10 https://cookingtoday.co.uk/oven-cooked-meatball-recipe/ https://cookingtoday.co.uk/oven-cooked-meatball-recipe/#comments Thu, 10 Feb 2011 14:12:40 +0000 https://cookingtoday.co.uk/?p=338 500g Minced Beef 1 Small Onion 1 Clove Garlic Pinch Thyme Salt & Pepper Preheat oven to 190c or Gas 5 Put the beef into a bowl and season with salt and pepper then add the thyme. Peel and crush … Continue reading →]]> https://cookingtoday.co.uk/oven-cooked-meatball-recipe/feed/ 0 https://cookingtoday.co.uk/tomato-mozzarella-basil-salad/ https://cookingtoday.co.uk/tomato-mozzarella-basil-salad/#comments Thu, 26 Aug 2010 19:49:28 +0000 https://cookingtoday.co.uk/?p=151 2 Large Beef Tomatoes 1 Ball Mozzarella Few Basil leaves Olive or Walnut Oil Salt & Pepper Wash and dry the tomatoes and Basil. Slice and lay in a circle around the edge of a plate leaving a space in … Continue reading →]]> https://cookingtoday.co.uk/tomato-mozzarella-basil-salad/feed/ 0 https://cookingtoday.co.uk/basil-pesto/ https://cookingtoday.co.uk/basil-pesto/#comments Mon, 23 Aug 2010 19:50:14 +0000 https://cookingtoday.co.uk/?p=132 Pine nuts A bunch of fresh Basil. Parmesan grated 100 to 150ml Olive Oil Wash and dry the Basil. Toast the pine nuts. Add the pine nuts, fresh basil and parmesan to a blender. Blend well then slowly pour in … Continue reading →]]> https://cookingtoday.co.uk/basil-pesto/feed/ 0 https://cookingtoday.co.uk/perfect-poached-eggs/ https://cookingtoday.co.uk/perfect-poached-eggs/#comments Sun, 08 Aug 2010 22:10:50 +0000 https://cookingtoday.co.uk/wpprod/?p=48 Ingredients: Eggs Salt Vinegar Fill a pan with 8 to 10 cm of water and bring to the boil. Add a good pinch of salt and a few dashes pf vinegar. Some recipes say the vinegar and salt sets the … Continue reading →]]> https://cookingtoday.co.uk/perfect-poached-eggs/feed/ 0 https://cookingtoday.co.uk/basic-white-sauce/ https://cookingtoday.co.uk/basic-white-sauce/#comments Sun, 08 Aug 2010 18:56:42 +0000 https://cookingtoday.co.uk/wpprod/?p=35 30g Butter 30g Plain Flour 1 pint Milk Put the butter in a small pan and melt on a low heat. Add the flour to the pan and stir until smooth. Allow them to cook for 2 or 3 minutes … Continue reading →]]> https://cookingtoday.co.uk/basic-white-sauce/feed/ 0 https://cookingtoday.co.uk/pizza-topping-sauce/ https://cookingtoday.co.uk/pizza-topping-sauce/#comments Sat, 07 Aug 2010 15:46:35 +0000 https://cookingtoday.co.uk/wpprod/?p=17 1 Medium Onion Garlic – To Taste I use 2 or 3 Pinch fresh or dry Oregano and Tyme Olive Oil 1 Tin Tomatoes Salt & Pepper Fine chop the onion and put into a pan with a slug of … Continue reading →]]> https://cookingtoday.co.uk/pizza-topping-sauce/feed/ 0 https://cookingtoday.co.uk/roast-garlic/ https://cookingtoday.co.uk/roast-garlic/#comments Sat, 07 Aug 2010 14:51:33 +0000 https://cookingtoday.co.uk/wpprod/?p=11 1 Whole head of Garlic Olive Oil Salt & Pepper 20 to 30 cm square of Tin foil Put the whole head of garlic on it’s side and cut the top 5mm off the whole of the head. Cut just … Continue reading →]]> https://cookingtoday.co.uk/roast-garlic/feed/ 0 https://cookingtoday.co.uk/pizza-dough/ https://cookingtoday.co.uk/pizza-dough/#comments Sat, 07 Aug 2010 13:55:42 +0000 https://cookingtoday.co.uk/wpprod/?p=5 2 tsp Dried Yeast 2 tsp Sugar 500g Strong Flower 350ml Tepid Water 2 tsp Salt Boil kettle and fill jug with 250ml cold water and 100ml from the kettle. Test the water and it should be around body temperature. … Continue reading →]]> https://cookingtoday.co.uk/pizza-dough/feed/ 0