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	<title>Cooking Today - Recipe Archive &#187; Mexico</title>
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		<title>Mango Salsa Recipe</title>
		<link>https://cookingtoday.co.uk/mango-salsa-recipe/</link>
		<comments>https://cookingtoday.co.uk/mango-salsa-recipe/#comments</comments>
		<pubDate>Tue, 01 Jan 2013 16:45:16 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Mexico]]></category>
		<category><![CDATA[None]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[salsa]]></category>

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										</div>1 Ripe Mango 2 Tomatoes 1/2 Red Onion Fresh Coriander 1 Lime I Chilli 1 Clove Garlic Salt Pepper Peel and seed the Mango and chop flesh into small cubes. Dice the tomatoes. Finely chop the red onion. Chop the &#8230; <a href="/mango-salsa-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Green Lentil Salsa Recipe</title>
		<link>https://cookingtoday.co.uk/lentil-salsa-recipe/</link>
		<comments>https://cookingtoday.co.uk/lentil-salsa-recipe/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 19:22:51 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Chill]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=377</guid>
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										</div>100G of green lentils 2 tbsp of chopped coriander 1 beef tomato chopped ½ teaspoon of chopped chilli Juice of 1 lime 1 small red onion chopped Salt &#38; Pepper Rinse the lentils then bring to the boil in cold water &#8230; <a href="/lentil-salsa-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Banana Bread Recipe</title>
		<link>https://cookingtoday.co.uk/banana-bread-recipe/</link>
		<comments>https://cookingtoday.co.uk/banana-bread-recipe/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 22:01:43 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Medium]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[bread]]></category>

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										</div>225g Sugar 115g Butter 2 Eggs 3 Bananas peeled 170g Flour 1 tsp baking soda 1 tsp of vanilla extract 1/4 tsp of salt Preheat oven to 170c or Gas 3 Put all the ingredients into a bowl and beat &#8230; <a href="/banana-bread-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Chorizo and Bean Soup</title>
		<link>https://cookingtoday.co.uk/chorizo-bean-soup/</link>
		<comments>https://cookingtoday.co.uk/chorizo-bean-soup/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 15:17:43 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[soup]]></category>

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										</div>2 potatoes 2 carrots 2 parsnips 2 cloves garlic 1 chorizo chopped 1 can mixed beans 1 can chopped tomatoes 1 onion 2cm piece ginger 300ml vegetable stock Boil the potatoes, carrots, parsnips until soft. Blend in a processor until &#8230; <a href="/chorizo-bean-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Guacamole</title>
		<link>https://cookingtoday.co.uk/guacamole/</link>
		<comments>https://cookingtoday.co.uk/guacamole/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 20:29:30 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Chill]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[chilli]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=278</guid>
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										</div>2 Ripe Avocados 4 Tomatoes 1 Small Green Pepper 1 Small Onion ½ Small Lemon 1 Chilli – less (or more) to taste 1 tbsp Olive Oil Bunch of Coriander Salt &#38; Pepper Finely chop the onion and pepper and &#8230; <a href="/guacamole/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Cheesy Tortilla Chips</title>
		<link>https://cookingtoday.co.uk/cheesy-tortilla-chips/</link>
		<comments>https://cookingtoday.co.uk/cheesy-tortilla-chips/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 19:59:37 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Mexico]]></category>
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		<category><![CDATA[Snack]]></category>
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		<category><![CDATA[cheese]]></category>
		<category><![CDATA[tortilla]]></category>

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										</div>Packet of floured Tortillas Grated Cheese (Monetary Jack) Pre heat oven to gas mark 5 Cut each Tortilla into 6 or 8 triangles Place on baking tray (I always line mine with tin foil) and sprinkle with cheese and then &#8230; <a href="/cheesy-tortilla-chips/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Avocado Salsa</title>
		<link>https://cookingtoday.co.uk/avocado-salsa/</link>
		<comments>https://cookingtoday.co.uk/avocado-salsa/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 19:53:36 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Chill]]></category>
		<category><![CDATA[Dinner]]></category>
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										</div>1 ripe Avocado chopped Juice of 1 small lime 1 red chilli or half a tsp of lazy red chilli 1 tomato roughly chopped Small handful of fresh coriander chopped Salt &#38; Pepper Put all ingredients in a bowl and &#8230; <a href="/avocado-salsa/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Tomato Salsa</title>
		<link>https://cookingtoday.co.uk/tomato-salsa/</link>
		<comments>https://cookingtoday.co.uk/tomato-salsa/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 09:45:27 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Chill]]></category>
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		<category><![CDATA[tomato]]></category>

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										</div>2 Large Tomatoes 1 Small Chilli ½ Onion Bunch Coriander Salt &#38; Pepper Juice of a Lime Wash the Tomatoes then finely dice. Wash the Coriander and roughly chop. Chop the onion and Chilli. Combine all the ingredients in a bowl &#8230; <a href="/tomato-salsa/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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