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		<title>Honey Glazed Roasted Carrots Recipe</title>
		<link>https://cookingtoday.co.uk/honey-glazed-roasted-carrots-recipe/</link>
		<comments>https://cookingtoday.co.uk/honey-glazed-roasted-carrots-recipe/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 21:09:46 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Side Dish]]></category>
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										</div>500g Carrots 4tbl Honey 2tbl Hot Water 2tbl Olive Oil Salt &#38; Pepper Preheat the oven to 220c or Gas 7 Wash and peel the carrots and cut crosswise into 3cm long pieces. Cut any large pieces in half so &#8230; <a href="/honey-glazed-roasted-carrots-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Banana Bread Recipe</title>
		<link>https://cookingtoday.co.uk/banana-bread-recipe/</link>
		<comments>https://cookingtoday.co.uk/banana-bread-recipe/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 22:01:43 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[bread]]></category>

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										</div>225g Sugar 115g Butter 2 Eggs 3 Bananas peeled 170g Flour 1 tsp baking soda 1 tsp of vanilla extract 1/4 tsp of salt Preheat oven to 170c or Gas 3 Put all the ingredients into a bowl and beat &#8230; <a href="/banana-bread-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Roasted Squash, Sweet Potato and Garlic</title>
		<link>https://cookingtoday.co.uk/roasted-squash-sweet-potato-garlic/</link>
		<comments>https://cookingtoday.co.uk/roasted-squash-sweet-potato-garlic/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 17:24:50 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[vegetables]]></category>

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										</div>1 Medium Sized Squash 2 Sweet Potatoes Garlic Cloves 3tbl olive oil Fresh Thyme Preheat the oven to 220C or Gas 7 I like the skin left on the sweet potatoes so give the skins a good wash then chop &#8230; <a href="/roasted-squash-sweet-potato-garlic/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Choc Chip Cookies</title>
		<link>https://cookingtoday.co.uk/choc-chip-cookies/</link>
		<comments>https://cookingtoday.co.uk/choc-chip-cookies/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 17:04:48 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookie]]></category>

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										</div>250g Butter 220g Plain Flour 150g Caster sugar 50g Chocolate Chips 1tsp Baking Powder 1tsp Vanilla extract 1 Egg Cling Film In a mixing bowl beat the butter and sugar together until pale and fluffy. Lightly beat the egg then &#8230; <a href="/choc-chip-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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