<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooking Today - Recipe Archive &#187; Dessert</title>
	<atom:link href="/category/course/dessert/feed/" rel="self" type="application/rss+xml" />
	<link>https://cookingtoday.co.uk</link>
	<description>What should I cook today?</description>
	<lastBuildDate>Sun, 29 Mar 2015 20:37:21 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=4.1.10</generator>
	<item>
		<title>Baked Vanilla Cheesecake Recipe</title>
		<link>https://cookingtoday.co.uk/baked-vanilla-cheesecake-recipe/</link>
		<comments>https://cookingtoday.co.uk/baked-vanilla-cheesecake-recipe/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 20:35:42 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=391</guid>
		<description><![CDATA[<div style="padding-top:5px;padding-right:0px;padding-bottom:5px;padding-left:0px;;" class="linksalpha_widget">
											<iframe
												style="height:25px !important; border:0px solid gray !important; overflow:hidden !important; width:550px !important;" frameborder="0" scrolling="no" allowTransparency="true"
												src="http://www.linksalpha.com/social?blog=Cooking+Today+-+Recipe+Archive&link=http%3A%2F%2Fcookingtoday.co.uk%2Fbaked-vanilla-cheesecake-recipe%2F&title=Baked+Vanilla+Cheesecake+Recipe&desc=Base+200g+Digestive+Biscuits+50g+Butter+Filling+500g+Tub+Ricotta+250g+Tub+Mascarpone+125g+Caster+Sugar+3+Large+Eggs+2+Vanilla+Pods+2+Table+Spoons+Cornflour+1+Table+Spoon+Vanilla+extract+Crush+the+biscuits+to+a+fine+crumb.+Melt+the+butter+and+mix+into+the+crushed+biscuits.+Line+the+base+of+a+20cm&fc=333333&fs=arial&fblname=like&fblref=facebook&fbllang=en_US&fblshow=1&fbsbutton=1&fbsctr=0&fbslang=en&fbsendbutton=1&twbutton=1&twlang=en&twmention=&twrelated1=&twrelated2=&twctr=0&lnkdshow=noshow&lnkdctr=0&buzzbutton=1&buzzlang=en&buzzctr=0&diggbutton=1&diggctr=0&stblbutton=1&stblctr=0&g1button=1&g1ctr=1&g1lang=en-US&referer=http%3A%2F%2Fcookingtoday.co.uk%2Fcategory%2Fcourse%2Fdessert%2F">
											</iframe>
										</div>Base 200g Digestive Biscuits 50g Butter Filling 500g Tub Ricotta 250g Tub Mascarpone 125g Caster Sugar 3 Large Eggs 2 Vanilla Pods 2 Table Spoons Cornflour 1 Table Spoon Vanilla extract Crush the biscuits to a fine crumb. Melt the &#8230; <a href="/baked-vanilla-cheesecake-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>https://cookingtoday.co.uk/baked-vanilla-cheesecake-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scone Recipe</title>
		<link>https://cookingtoday.co.uk/scone-recipe/</link>
		<comments>https://cookingtoday.co.uk/scone-recipe/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 21:56:33 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[scone]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=344</guid>
		<description><![CDATA[<div style="padding-top:5px;padding-right:0px;padding-bottom:5px;padding-left:0px;;" class="linksalpha_widget">
											<iframe
												style="height:25px !important; border:0px solid gray !important; overflow:hidden !important; width:550px !important;" frameborder="0" scrolling="no" allowTransparency="true"
												src="http://www.linksalpha.com/social?blog=Cooking+Today+-+Recipe+Archive&link=http%3A%2F%2Fcookingtoday.co.uk%2Fscone-recipe%2F&title=Scone+Recipe&desc=225g+Plain+Flour+2tsp+Baking+powder+1+tsp+Salt+1tsp+Sugar+50g+Butter+150ml+Milk+Preheat+oven+to+220c+or+Gas+7+Sift+flour%2C+baking+powder%2C+sugar+and+salt+into+a+mixing+bowl.+Cut+the+butter+into+small+cubes+and+rub+into+the+flour+until+the+texture+is+like+breadcrumbs.+Slowly+add+the+milk+until+the&fc=333333&fs=arial&fblname=like&fblref=facebook&fbllang=en_US&fblshow=1&fbsbutton=1&fbsctr=0&fbslang=en&fbsendbutton=1&twbutton=1&twlang=en&twmention=&twrelated1=&twrelated2=&twctr=0&lnkdshow=noshow&lnkdctr=0&buzzbutton=1&buzzlang=en&buzzctr=0&diggbutton=1&diggctr=0&stblbutton=1&stblctr=0&g1button=1&g1ctr=1&g1lang=en-US&referer=http%3A%2F%2Fcookingtoday.co.uk%2Fcategory%2Fcourse%2Fdessert%2F">
											</iframe>
										</div>225g Plain Flour 2tsp Baking powder 1 tsp Salt 1tsp Sugar 50g Butter 150ml Milk Preheat oven to 220c or Gas 7 Sift flour, baking powder, sugar and salt into a mixing bowl. Cut the butter into small cubes and &#8230; <a href="/scone-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>https://cookingtoday.co.uk/scone-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rhubarb Crumble</title>
		<link>https://cookingtoday.co.uk/rhubarb-crumble/</link>
		<comments>https://cookingtoday.co.uk/rhubarb-crumble/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 11:37:41 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[crumble]]></category>
		<category><![CDATA[rhubarb]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=308</guid>
		<description><![CDATA[<div style="padding-top:5px;padding-right:0px;padding-bottom:5px;padding-left:0px;;" class="linksalpha_widget">
											<iframe
												style="height:25px !important; border:0px solid gray !important; overflow:hidden !important; width:550px !important;" frameborder="0" scrolling="no" allowTransparency="true"
												src="http://www.linksalpha.com/social?blog=Cooking+Today+-+Recipe+Archive&link=http%3A%2F%2Fcookingtoday.co.uk%2Frhubarb-crumble%2F&title=Rhubarb+Crumble&desc=Filling+450g+rhubarb+200ml+orange+juice+125g+caster+sugar+1+cinnamon+stick%2C+broken+in+half+1+vanilla+pod%2C+split+Crumble+75g+plain+flour+50g+demerara+sugar+50g+flaked+almonds+pinch+ground+cinnamon+50g+butter%2C+unsalted+Preheat+the+oven+to+180c+or+Gas+4.+Cut+the+rhubarb+into+5cm%2F2in+pieces+and+lay+in&fc=333333&fs=arial&fblname=like&fblref=facebook&fbllang=en_US&fblshow=1&fbsbutton=1&fbsctr=0&fbslang=en&fbsendbutton=1&twbutton=1&twlang=en&twmention=&twrelated1=&twrelated2=&twctr=0&lnkdshow=noshow&lnkdctr=0&buzzbutton=1&buzzlang=en&buzzctr=0&diggbutton=1&diggctr=0&stblbutton=1&stblctr=0&g1button=1&g1ctr=1&g1lang=en-US&referer=http%3A%2F%2Fcookingtoday.co.uk%2Fcategory%2Fcourse%2Fdessert%2F">
											</iframe>
										</div>Filling 450g rhubarb 200ml orange juice 125g caster sugar 1 cinnamon stick, broken in half 1 vanilla pod, split Crumble 75g plain flour 50g demerara sugar 50g flaked almonds pinch ground cinnamon 50g butter, unsalted Preheat the oven to 180c &#8230; <a href="/rhubarb-crumble/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>https://cookingtoday.co.uk/rhubarb-crumble/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ginger Cake</title>
		<link>https://cookingtoday.co.uk/ginger-cake/</link>
		<comments>https://cookingtoday.co.uk/ginger-cake/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 18:16:24 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[ginger]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=250</guid>
		<description><![CDATA[<div style="padding-top:5px;padding-right:0px;padding-bottom:5px;padding-left:0px;;" class="linksalpha_widget">
											<iframe
												style="height:25px !important; border:0px solid gray !important; overflow:hidden !important; width:550px !important;" frameborder="0" scrolling="no" allowTransparency="true"
												src="http://www.linksalpha.com/social?blog=Cooking+Today+-+Recipe+Archive&link=http%3A%2F%2Fcookingtoday.co.uk%2Fginger-cake%2F&title=Ginger+Cake&desc=300g+Black+Treacle+300g+Plain+Flour+150g+Butter+100g+Chopped+Peel+75g+Brown+Sugar+50g+Sultanas+5og+Chopped+Crystallised+Ginger+3+Eggs+3+Tbl+Milk+2+Tsp+Bicarbonate+of+Soda+1+Tsp+Ground+Ginger+1%2F2+Tsp+Salt+Preheat+oven+to+163C+or+Gas+3+Line+an+18cm+square+tin+with+baking+parchment.+Sieve+the+flour%2C&fc=333333&fs=arial&fblname=like&fblref=facebook&fbllang=en_US&fblshow=1&fbsbutton=1&fbsctr=0&fbslang=en&fbsendbutton=1&twbutton=1&twlang=en&twmention=&twrelated1=&twrelated2=&twctr=0&lnkdshow=noshow&lnkdctr=0&buzzbutton=1&buzzlang=en&buzzctr=0&diggbutton=1&diggctr=0&stblbutton=1&stblctr=0&g1button=1&g1ctr=1&g1lang=en-US&referer=http%3A%2F%2Fcookingtoday.co.uk%2Fcategory%2Fcourse%2Fdessert%2F">
											</iframe>
										</div>300g Black Treacle 300g Plain Flour 150g Butter 100g Chopped Peel 75g Brown Sugar 50g Sultanas 5og Chopped Crystallised Ginger 3 Eggs 3 Tbl Milk 2 Tsp Bicarbonate of Soda 1 Tsp Ground Ginger 1/2 Tsp Salt Preheat oven to &#8230; <a href="/ginger-cake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>https://cookingtoday.co.uk/ginger-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bakewell Tart</title>
		<link>https://cookingtoday.co.uk/bakewell-tart/</link>
		<comments>https://cookingtoday.co.uk/bakewell-tart/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 22:09:33 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[bakewell]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=177</guid>
		<description><![CDATA[<div style="padding-top:5px;padding-right:0px;padding-bottom:5px;padding-left:0px;;" class="linksalpha_widget">
											<iframe
												style="height:25px !important; border:0px solid gray !important; overflow:hidden !important; width:550px !important;" frameborder="0" scrolling="no" allowTransparency="true"
												src="http://www.linksalpha.com/social?blog=Cooking+Today+-+Recipe+Archive&link=http%3A%2F%2Fcookingtoday.co.uk%2Fbakewell-tart%2F&title=Bakewell+Tart&desc=Pastry+150g+Plain+Flour+85g+Butter+30g+Icing+Sugar+1+Egg+Yolk+1tsp+Milk+Filling+100g+Butter+100g+Caster+sugar+2+Eggs+150g+Ground+Almonds+1+tsp+Almond+extract+3+Tsp+Flaked+Almonds+4+Tsp+Strawberry+jam+Sift+the+flour+into+a+bowl.+Cut+the+butter+into+small+cubes+and+add+to+the+bowl.+Rub+the+mixture&fc=333333&fs=arial&fblname=like&fblref=facebook&fbllang=en_US&fblshow=1&fbsbutton=1&fbsctr=0&fbslang=en&fbsendbutton=1&twbutton=1&twlang=en&twmention=&twrelated1=&twrelated2=&twctr=0&lnkdshow=noshow&lnkdctr=0&buzzbutton=1&buzzlang=en&buzzctr=0&diggbutton=1&diggctr=0&stblbutton=1&stblctr=0&g1button=1&g1ctr=1&g1lang=en-US&referer=http%3A%2F%2Fcookingtoday.co.uk%2Fcategory%2Fcourse%2Fdessert%2F">
											</iframe>
										</div>Pastry 150g Plain Flour 85g Butter 30g Icing Sugar 1 Egg Yolk 1tsp Milk Filling 100g Butter 100g Caster sugar 2 Eggs 150g Ground Almonds 1 tsp Almond extract 3 Tsp Flaked Almonds 4 Tsp Strawberry jam Sift the flour &#8230; <a href="/bakewell-tart/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>https://cookingtoday.co.uk/bakewell-tart/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bread and Butter Pudding</title>
		<link>https://cookingtoday.co.uk/bread-butter-pudding/</link>
		<comments>https://cookingtoday.co.uk/bread-butter-pudding/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 09:26:38 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[bread]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=134</guid>
		<description><![CDATA[<div style="padding-top:5px;padding-right:0px;padding-bottom:5px;padding-left:0px;;" class="linksalpha_widget">
											<iframe
												style="height:25px !important; border:0px solid gray !important; overflow:hidden !important; width:550px !important;" frameborder="0" scrolling="no" allowTransparency="true"
												src="http://www.linksalpha.com/social?blog=Cooking+Today+-+Recipe+Archive&link=http%3A%2F%2Fcookingtoday.co.uk%2Fbread-butter-pudding%2F&title=Bread+and+Butter+Pudding&desc=6%2F8+slices+of+White+or+Brown+bread+or+a+mix+of+the+2+Handful+of+Raisins+or+Sultanas+Butter+3+Eggs+Brown+Sugar+1+Pint+Milk+Preheat+the+oven+to+160+or+Gas+3+Butter+the+bread+on+both+sides.+Cut+the+buttered+bread+into+4+triangles.+Grease+a+baking+dish.+Put+a+layer+of+bread+in+the+bottom+and+sprinkle&fc=333333&fs=arial&fblname=like&fblref=facebook&fbllang=en_US&fblshow=1&fbsbutton=1&fbsctr=0&fbslang=en&fbsendbutton=1&twbutton=1&twlang=en&twmention=&twrelated1=&twrelated2=&twctr=0&lnkdshow=noshow&lnkdctr=0&buzzbutton=1&buzzlang=en&buzzctr=0&diggbutton=1&diggctr=0&stblbutton=1&stblctr=0&g1button=1&g1ctr=1&g1lang=en-US&referer=http%3A%2F%2Fcookingtoday.co.uk%2Fcategory%2Fcourse%2Fdessert%2F">
											</iframe>
										</div>6/8 slices of White or Brown bread or a mix of the 2 Handful of Raisins or Sultanas Butter 3 Eggs Brown Sugar 1 Pint Milk Preheat the oven to 160 or Gas 3 Butter the bread on both sides. &#8230; <a href="/bread-butter-pudding/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>https://cookingtoday.co.uk/bread-butter-pudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pancakes</title>
		<link>https://cookingtoday.co.uk/pancakes/</link>
		<comments>https://cookingtoday.co.uk/pancakes/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 17:39:12 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Course]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Pan Fry]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pancake]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/wpprod/?p=123</guid>
		<description><![CDATA[<div style="padding-top:5px;padding-right:0px;padding-bottom:5px;padding-left:0px;;" class="linksalpha_widget">
											<iframe
												style="height:25px !important; border:0px solid gray !important; overflow:hidden !important; width:550px !important;" frameborder="0" scrolling="no" allowTransparency="true"
												src="http://www.linksalpha.com/social?blog=Cooking+Today+-+Recipe+Archive&link=http%3A%2F%2Fcookingtoday.co.uk%2Fpancakes%2F&title=Pancakes&desc=2+Eggs+beaten+250g+Plain+Flour+Pinch+Salt+Sunflower+oil+for+cooking+Sift+flour+and+salt+into+a+bowl+and+pour+in+100ml+of+the+milk+and+whisk.+Keep+adding+the+milk+as+you+whisk.+Allow+the+batter+to+rest+for+30+minutes+or+longer+in+the+fridge+if+you+want+to+prepare+ahead.+Head+a+non-stick+frying+pan&fc=333333&fs=arial&fblname=like&fblref=facebook&fbllang=en_US&fblshow=1&fbsbutton=1&fbsctr=0&fbslang=en&fbsendbutton=1&twbutton=1&twlang=en&twmention=&twrelated1=&twrelated2=&twctr=0&lnkdshow=noshow&lnkdctr=0&buzzbutton=1&buzzlang=en&buzzctr=0&diggbutton=1&diggctr=0&stblbutton=1&stblctr=0&g1button=1&g1ctr=1&g1lang=en-US&referer=http%3A%2F%2Fcookingtoday.co.uk%2Fcategory%2Fcourse%2Fdessert%2F">
											</iframe>
										</div>2 Eggs beaten 250g Plain Flour Pinch Salt Sunflower oil for cooking Sift flour and salt into a bowl and pour in 100ml of the milk and whisk. Keep adding the milk as you whisk. Allow the batter to rest &#8230; <a href="/pancakes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>https://cookingtoday.co.uk/pancakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice Pudding Recipe</title>
		<link>https://cookingtoday.co.uk/rice-pudding-recipe/</link>
		<comments>https://cookingtoday.co.uk/rice-pudding-recipe/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 19:23:58 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Long]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/wpprod/?p=112</guid>
		<description><![CDATA[<div style="padding-top:5px;padding-right:0px;padding-bottom:5px;padding-left:0px;;" class="linksalpha_widget">
											<iframe
												style="height:25px !important; border:0px solid gray !important; overflow:hidden !important; width:550px !important;" frameborder="0" scrolling="no" allowTransparency="true"
												src="http://www.linksalpha.com/social?blog=Cooking+Today+-+Recipe+Archive&link=http%3A%2F%2Fcookingtoday.co.uk%2Frice-pudding-recipe%2F&title=Rice+Pudding+Recipe&desc=600+ml+Milk+56g+Rice+-+short+grain+or+basmati+14g+Butter+1tbl+Sugar+Pinch+of+Nutmeg+Pre+heat+the+oven+to+325%C2%BAF+or+Gas+3.+Place+the+milk%2C+rice%2C+butter%2C+nutmeg+and+sugar+into+a+greased+2+pint+oven+proof+dish.+Place+on+the+middle+shelf+in+the+oven+and+bake+for+2+%E2%80%93+2%C2%BD+hours+stirring+a+couple+of&fc=333333&fs=arial&fblname=like&fblref=facebook&fbllang=en_US&fblshow=1&fbsbutton=1&fbsctr=0&fbslang=en&fbsendbutton=1&twbutton=1&twlang=en&twmention=&twrelated1=&twrelated2=&twctr=0&lnkdshow=noshow&lnkdctr=0&buzzbutton=1&buzzlang=en&buzzctr=0&diggbutton=1&diggctr=0&stblbutton=1&stblctr=0&g1button=1&g1ctr=1&g1lang=en-US&referer=http%3A%2F%2Fcookingtoday.co.uk%2Fcategory%2Fcourse%2Fdessert%2F">
											</iframe>
										</div>600 ml Milk 56g Rice &#8211; short grain or basmati 14g Butter 1tbl Sugar Pinch of Nutmeg Pre heat the oven to 325ºF or Gas 3. Place the milk, rice, butter, nutmeg and sugar into a greased 2 pint oven &#8230; <a href="/rice-pudding-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>https://cookingtoday.co.uk/rice-pudding-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
