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	<title>Cooking Today - Recipe Archive &#187; Side Dish</title>
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		<title>Mango Salsa Recipe</title>
		<link>https://cookingtoday.co.uk/mango-salsa-recipe/</link>
		<comments>https://cookingtoday.co.uk/mango-salsa-recipe/#comments</comments>
		<pubDate>Tue, 01 Jan 2013 16:45:16 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Mexico]]></category>
		<category><![CDATA[None]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[salsa]]></category>

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										</div>1 Ripe Mango 2 Tomatoes 1/2 Red Onion Fresh Coriander 1 Lime I Chilli 1 Clove Garlic Salt Pepper Peel and seed the Mango and chop flesh into small cubes. Dice the tomatoes. Finely chop the red onion. Chop the &#8230; <a href="/mango-salsa-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Green Lentil Salsa Recipe</title>
		<link>https://cookingtoday.co.uk/lentil-salsa-recipe/</link>
		<comments>https://cookingtoday.co.uk/lentil-salsa-recipe/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 19:22:51 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Chill]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=377</guid>
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										</div>100G of green lentils 2 tbsp of chopped coriander 1 beef tomato chopped ½ teaspoon of chopped chilli Juice of 1 lime 1 small red onion chopped Salt &#38; Pepper Rinse the lentils then bring to the boil in cold water &#8230; <a href="/lentil-salsa-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Walnut Pesto Recipe</title>
		<link>https://cookingtoday.co.uk/walnut-pesto-recipe/</link>
		<comments>https://cookingtoday.co.uk/walnut-pesto-recipe/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 21:58:57 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[None]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Very Long]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[walnut]]></category>

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										</div>200g Shelled walnuts 100 to150ml Olive Oil 40g Grated Parmesan 1Tsp Salt 0.5Tsp ground black pepper Add the walnuts, parmesan, salt and pepper to a blender Blend to a paste then slowly pour in the oil with the blender running. &#8230; <a href="/walnut-pesto-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Honey Glazed Roasted Carrots Recipe</title>
		<link>https://cookingtoday.co.uk/honey-glazed-roasted-carrots-recipe/</link>
		<comments>https://cookingtoday.co.uk/honey-glazed-roasted-carrots-recipe/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 21:09:46 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[USA]]></category>

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										</div>500g Carrots 4tbl Honey 2tbl Hot Water 2tbl Olive Oil Salt &#38; Pepper Preheat the oven to 220c or Gas 7 Wash and peel the carrots and cut crosswise into 3cm long pieces. Cut any large pieces in half so &#8230; <a href="/honey-glazed-roasted-carrots-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Scone Recipe</title>
		<link>https://cookingtoday.co.uk/scone-recipe/</link>
		<comments>https://cookingtoday.co.uk/scone-recipe/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 21:56:33 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[scone]]></category>

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										</div>225g Plain Flour 2tsp Baking powder 1 tsp Salt 1tsp Sugar 50g Butter 150ml Milk Preheat oven to 220c or Gas 7 Sift flour, baking powder, sugar and salt into a mixing bowl. Cut the butter into small cubes and &#8230; <a href="/scone-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Banana Bread Recipe</title>
		<link>https://cookingtoday.co.uk/banana-bread-recipe/</link>
		<comments>https://cookingtoday.co.uk/banana-bread-recipe/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 22:01:43 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[bread]]></category>

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										</div>225g Sugar 115g Butter 2 Eggs 3 Bananas peeled 170g Flour 1 tsp baking soda 1 tsp of vanilla extract 1/4 tsp of salt Preheat oven to 170c or Gas 3 Put all the ingredients into a bowl and beat &#8230; <a href="/banana-bread-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Dauphinoise Potato Recipe</title>
		<link>https://cookingtoday.co.uk/dauphinoise-potato-recipe/</link>
		<comments>https://cookingtoday.co.uk/dauphinoise-potato-recipe/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 11:49:51 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[potato]]></category>

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										</div>500g Potatoes 200ml Double cream 100ml Milk 1 Crushed clove garlic 1 Pinch thyme Salt &#38; Pepper Preheat the oven to 190c or Gas 5 Peel the potatoes and cut into approximately 4mm thick slices. In a saucepan bring the &#8230; <a href="/dauphinoise-potato-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Guacamole</title>
		<link>https://cookingtoday.co.uk/guacamole/</link>
		<comments>https://cookingtoday.co.uk/guacamole/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 20:29:30 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Chill]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[chilli]]></category>

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										</div>2 Ripe Avocados 4 Tomatoes 1 Small Green Pepper 1 Small Onion ½ Small Lemon 1 Chilli – less (or more) to taste 1 tbsp Olive Oil Bunch of Coriander Salt &#38; Pepper Finely chop the onion and pepper and &#8230; <a href="/guacamole/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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