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	<title>Cooking Today - Recipe Archive &#187; Snack</title>
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		<title>Asparagus Spears Baked In Parma Ham</title>
		<link>https://cookingtoday.co.uk/asparagus-spears-baked-parma-ham/</link>
		<comments>https://cookingtoday.co.uk/asparagus-spears-baked-parma-ham/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 20:24:33 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Asparagus]]></category>

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										</div>12 Asparagus Spears 6 Slices Parma Ham Olive Oil Salt &#38; Pepper Preheat the oven to 200c or Gas 6 Wash and trim the bottom ends from the Asparagus. Cuts each slice of Parma ham in half. Warp each Asparagus &#8230; <a href="/asparagus-spears-baked-parma-ham/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Guacamole</title>
		<link>https://cookingtoday.co.uk/guacamole/</link>
		<comments>https://cookingtoday.co.uk/guacamole/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 20:29:30 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Chill]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[chilli]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=278</guid>
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										</div>2 Ripe Avocados 4 Tomatoes 1 Small Green Pepper 1 Small Onion ½ Small Lemon 1 Chilli – less (or more) to taste 1 tbsp Olive Oil Bunch of Coriander Salt &#38; Pepper Finely chop the onion and pepper and &#8230; <a href="/guacamole/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Ginger Cake</title>
		<link>https://cookingtoday.co.uk/ginger-cake/</link>
		<comments>https://cookingtoday.co.uk/ginger-cake/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 18:16:24 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Medium]]></category>
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		<category><![CDATA[cake]]></category>
		<category><![CDATA[ginger]]></category>

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										</div>300g Black Treacle 300g Plain Flour 150g Butter 100g Chopped Peel 75g Brown Sugar 50g Sultanas 5og Chopped Crystallised Ginger 3 Eggs 3 Tbl Milk 2 Tsp Bicarbonate of Soda 1 Tsp Ground Ginger 1/2 Tsp Salt Preheat oven to &#8230; <a href="/ginger-cake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Curried Parsnip Soup</title>
		<link>https://cookingtoday.co.uk/curried-parsnip-soup-2/</link>
		<comments>https://cookingtoday.co.uk/curried-parsnip-soup-2/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 09:46:11 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
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		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=235</guid>
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										</div>4 parsnips around 350g 350ml chicken stock 1 Medium Onion 1/2 tsp turmeric 1/2 tsp ginger 1/2 tsp coriander 1/2 tsp cumin Salt &#38; Pepper Chop the onion and cook in some olive oil until soft. Add the spices, stir &#8230; <a href="/curried-parsnip-soup-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Almond Flapjacks</title>
		<link>https://cookingtoday.co.uk/almond-flapjacks/</link>
		<comments>https://cookingtoday.co.uk/almond-flapjacks/#comments</comments>
		<pubDate>Sat, 11 Sep 2010 21:24:48 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cooking Method]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Quick]]></category>
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		<category><![CDATA[almond]]></category>
		<category><![CDATA[oats]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=221</guid>
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										</div>100g Rolled oats 75g Brown sugar 75g Butter 25g Chopped almonds Preheat the oven to 220C or Gas 7 Melt the butter. Mix the butter and sugar together. Add the oats and mix well. Add the chopped almonds and mix. &#8230; <a href="/almond-flapjacks/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Choc Chip Cookies</title>
		<link>https://cookingtoday.co.uk/choc-chip-cookies/</link>
		<comments>https://cookingtoday.co.uk/choc-chip-cookies/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 17:04:48 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Medium]]></category>
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		<category><![CDATA[USA]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookie]]></category>

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										</div>250g Butter 220g Plain Flour 150g Caster sugar 50g Chocolate Chips 1tsp Baking Powder 1tsp Vanilla extract 1 Egg Cling Film In a mixing bowl beat the butter and sugar together until pale and fluffy. Lightly beat the egg then &#8230; <a href="/choc-chip-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Cheesy Tortilla Chips</title>
		<link>https://cookingtoday.co.uk/cheesy-tortilla-chips/</link>
		<comments>https://cookingtoday.co.uk/cheesy-tortilla-chips/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 19:59:37 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
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		<category><![CDATA[cheese]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=207</guid>
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										</div>Packet of floured Tortillas Grated Cheese (Monetary Jack) Pre heat oven to gas mark 5 Cut each Tortilla into 6 or 8 triangles Place on baking tray (I always line mine with tin foil) and sprinkle with cheese and then &#8230; <a href="/cheesy-tortilla-chips/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Lavender Biscuits</title>
		<link>https://cookingtoday.co.uk/lavender-biscuits-2/</link>
		<comments>https://cookingtoday.co.uk/lavender-biscuits-2/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 20:11:57 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
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										</div>170g Plain Flour 110g Butter 56g Caster Sugar 2tsp Fresh lavender flowers Icing sugar to dust Preheat oven to 200C or gas 6   In a mixing bowl cream together butter and sugar until pale and fluffy. Sprinkle the lavender flowers &#8230; <a href="/lavender-biscuits-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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