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		<title>Convert American cups to grams</title>
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		<pubDate>Mon, 09 Aug 2010 19:03:18 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
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		<category><![CDATA[conversion]]></category>
		<category><![CDATA[cups]]></category>

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										</div>Ingredient 1 cup 1/2 cup 1/3 cup 1/4 cup 2 Tbsp Flour, all purpose 120 g 60 g 40 g 30 g 15 g Sugar, granulated cane 200 g 100 g 65 g 50 g 25 g Brown sugar, packed firmly 180 g 90 g 60 g 45 g 23 g Corn meal 160 g 80 g &#8230; <a href="/convert-american-cups-grams/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Imperial to Metric weight conversion</title>
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		<pubDate>Mon, 09 Aug 2010 18:47:48 +0000</pubDate>
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										</div>Imperial Metric 1 ounce 28 g 4 ounces or 1/4 pound 113 g 1/3 pound 150g 8 ounces or 1/2 pound 230 g 2/3 pound 300 g 12 ounces or 3/4 pound 340 g 1 pound or 16 ounces 450 &#8230; <a href="/imperial-metric-weight-conversion/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Oven temperature conversion chart</title>
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		<pubDate>Mon, 09 Aug 2010 18:33:58 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
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										</div>Gas Fahrenheit Celsius 1/4 225 110 1/2 250 125 1 275 140 2 300 150 3 325 160/170 4 350 180 5 375 190 6 400 200 7 425 220 8 450 230 9 475 240]]></description>
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