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	<title>Cooking Today - Recipe Archive &#187; basil</title>
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	<description>What should I cook today?</description>
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		<title>Basil &amp; Tomato Soup</title>
		<link>https://cookingtoday.co.uk/basil-tomato-soup/</link>
		<comments>https://cookingtoday.co.uk/basil-tomato-soup/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 20:56:47 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Cooking Method]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[1kg Fresh Tomatoes 1 large onion 50g of butter Salt &#38; Pepper 1 bay leaf 600ml Water Large bunch fresh Basil Wash the basil and remove and dispose of the stalks. Peel and chop the onion. Cook the onion in &#8230; <a href="/basil-tomato-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Basil Pesto</title>
		<link>https://cookingtoday.co.uk/basil-pesto/</link>
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		<pubDate>Mon, 23 Aug 2010 19:50:14 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[pesto]]></category>

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		<description><![CDATA[Pine nuts A bunch of fresh Basil. Parmesan grated 100 to 150ml Olive Oil Wash and dry the Basil. Toast the pine nuts. Add the pine nuts, fresh basil and parmesan to a blender. Blend well then slowly pour in &#8230; <a href="/basil-pesto/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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