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	<title>Cooking Today - Recipe Archive &#187; beef</title>
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	<description>What should I cook today?</description>
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		<title>Beef Stew And Dumpling Recipe</title>
		<link>https://cookingtoday.co.uk/beef-stew-dumpling-recipe/</link>
		<comments>https://cookingtoday.co.uk/beef-stew-dumpling-recipe/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 15:10:11 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Long]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=368</guid>
		<description><![CDATA[This makes 2 or 3 meals and will keep in the freezer. You can change the root vegetables in the recipe to suit your own taste. Stew 1kg Stewing Beef or topside Sunflower or groundnut oil 4 Carrots 3 Sticks &#8230; <a href="/beef-stew-dumpling-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Oven Cooked Meatball Recipe</title>
		<link>https://cookingtoday.co.uk/oven-cooked-meatball-recipe/</link>
		<comments>https://cookingtoday.co.uk/oven-cooked-meatball-recipe/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 14:12:40 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[beef]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=338</guid>
		<description><![CDATA[500g Minced Beef 1 Small Onion 1 Clove Garlic Pinch Thyme Salt &#38; Pepper Preheat oven to 190c or Gas 5 Put the beef into a bowl and season with salt and pepper then add the thyme. Peel and crush &#8230; <a href="/oven-cooked-meatball-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Beef, Guinness &amp; Thyme</title>
		<link>https://cookingtoday.co.uk/beef-guinness-thyme/</link>
		<comments>https://cookingtoday.co.uk/beef-guinness-thyme/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 21:04:46 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Long]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[guinness]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=240</guid>
		<description><![CDATA[1kg Stewing steak 2 Medium Onions 2 Carrots 2 Sticks Celery 2 Bay leaves 2 Cloves Garlic 1 330ml bottle Guinness Handful fresh Thyme Sunflower oil 30g Flour Salt &#38; Pepper Preheat the oven to 220C or Gas 3 Peel &#8230; <a href="/beef-guinness-thyme/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Beef Cobbler</title>
		<link>https://cookingtoday.co.uk/beef-cobbler/</link>
		<comments>https://cookingtoday.co.uk/beef-cobbler/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 16:15:53 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Long]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cobbler]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=189</guid>
		<description><![CDATA[Beef Cobbler 800g Stewing or Braising Steak 2 Onions 3 Tomatoes 1 Carrot 1 Parsnip Olive Oil 28g Flour 450ml Beef Stock Salt &#38; Pepper Cobbler Topping 180g Self raising Flour 1/2 Teaspoon Mixed Herbs 56g Margarine 125ml Milk Salt &#8230; <a href="/beef-cobbler/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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