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	<title>Cooking Today - Recipe Archive &#187; cabbage</title>
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		<title>Slow Braised Red Cabbage</title>
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		<pubDate>Sun, 26 Sep 2010 18:50:11 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[Long]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[1 Red Cabbage 1 Small Onion 1 Tsp Cinnamon 1 Tsp Sugar 100ml Water or Chicken Stock Salt &#38; Pepper Olive Oil Preheat the oven to 170C or Gas 3 Peel and slice the onion. Put a little olive oil &#8230; <a href="/slow-braised-red-cabbage/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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