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	<title>Cooking Today - Recipe Archive &#187; cheese</title>
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	<description>What should I cook today?</description>
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		<title>Broccoli and Blue Cheese Soup Recipe</title>
		<link>https://cookingtoday.co.uk/broccoli-blue-cheese-soup-recipe-2/</link>
		<comments>https://cookingtoday.co.uk/broccoli-blue-cheese-soup-recipe-2/#comments</comments>
		<pubDate>Sun, 13 Feb 2011 17:14:25 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[soup]]></category>

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		<description><![CDATA[1 Large head of Broccoli 1 Onion 1 Large Onion 100g Stilton or other Blue Cheese 1ltr vegetable stock 1tsp Olive oil Salt and Pepper Peel and roughly chop the onion then cook in the olive oil for 5 minutes &#8230; <a href="/broccoli-blue-cheese-soup-recipe-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Cheesy Tortilla Chips</title>
		<link>https://cookingtoday.co.uk/cheesy-tortilla-chips/</link>
		<comments>https://cookingtoday.co.uk/cheesy-tortilla-chips/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 19:59:37 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[tortilla]]></category>

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		<description><![CDATA[Packet of floured Tortillas Grated Cheese (Monetary Jack) Pre heat oven to gas mark 5 Cut each Tortilla into 6 or 8 triangles Place on baking tray (I always line mine with tin foil) and sprinkle with cheese and then &#8230; <a href="/cheesy-tortilla-chips/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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