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	<title>Cooking Today - Recipe Archive &#187; chips</title>
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	<description>What should I cook today?</description>
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		<title>Potato Wedges</title>
		<link>https://cookingtoday.co.uk/potato-wedges/</link>
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		<pubDate>Tue, 10 Aug 2010 14:48:29 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[potato]]></category>

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		<description><![CDATA[4 medium baking potatoes 1 tablespoon Olive oil Salt &#38; Pepper Preheat oven to 425F Gas Mark 7 Cut each potato into 12 wedges and place in a large bowl. Add the remaining ingredients and toss to coat. Arrange in &#8230; <a href="/potato-wedges/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Chips in the oven</title>
		<link>https://cookingtoday.co.uk/chips-oven/</link>
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		<pubDate>Sun, 08 Aug 2010 19:10:42 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[potato]]></category>

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		<description><![CDATA[2 or 3 baking potatoes Olive oil Salt &#038; Pepper Set the oven to 220 or Gas 7 Scrub the potatoes. I keep the skin on but you can peel if you like. Cut the chips down the full length &#8230; <a href="/chips-oven/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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