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	<title>Cooking Today - Recipe Archive &#187; hollandaise</title>
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		<title>Hollandaise Sauce</title>
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		<pubDate>Sun, 08 Aug 2010 21:53:25 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
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		<category><![CDATA[France]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Snack]]></category>
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		<category><![CDATA[hollandaise]]></category>
		<category><![CDATA[sauce]]></category>

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		<description><![CDATA[75-100g Melted Butter 2 Egg Yolks 1 tbsp Lemon Juice or White Wine Vinegar Salt and Pepper Setup a bain-marie – a bowl over a sauce pan of warm water over a very low heat. The bottom of the bowl &#8230; <a href="/hollandaise-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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