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	<title>Cooking Today - Recipe Archive &#187; pesto</title>
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		<title>Walnut Pesto Recipe</title>
		<link>https://cookingtoday.co.uk/walnut-pesto-recipe/</link>
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		<pubDate>Mon, 14 Feb 2011 21:58:57 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[None]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Very Long]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[walnut]]></category>

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		<description><![CDATA[200g Shelled walnuts 100 to150ml Olive Oil 40g Grated Parmesan 1Tsp Salt 0.5Tsp ground black pepper Add the walnuts, parmesan, salt and pepper to a blender Blend to a paste then slowly pour in the oil with the blender running. &#8230; <a href="/walnut-pesto-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Basil Pesto</title>
		<link>https://cookingtoday.co.uk/basil-pesto/</link>
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		<pubDate>Mon, 23 Aug 2010 19:50:14 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[pesto]]></category>

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		<description><![CDATA[Pine nuts A bunch of fresh Basil. Parmesan grated 100 to 150ml Olive Oil Wash and dry the Basil. Toast the pine nuts. Add the pine nuts, fresh basil and parmesan to a blender. Blend well then slowly pour in &#8230; <a href="/basil-pesto/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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