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	<title>Cooking Today - Recipe Archive &#187; pie</title>
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		<title>Almost a Cornish Pasty</title>
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		<pubDate>Mon, 23 Aug 2010 18:48:11 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
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		<category><![CDATA[Medium]]></category>
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		<description><![CDATA[Sorry to all the pasty purists but I am not a fan of Swede or turnip in mine. Pastry 280g Plain Flour 140g Butter 3 or 4 tablespoons cold water Pinch Salt 1 Lightly beaten egg to brush pastry Filling &#8230; <a href="/cornish-pasty/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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