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	<title>Cooking Today - Recipe Archive &#187; potato</title>
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	<link>https://cookingtoday.co.uk</link>
	<description>What should I cook today?</description>
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		<title>Potato And Leek Soup Recipe</title>
		<link>https://cookingtoday.co.uk/potato-leek-soup-recipe/</link>
		<comments>https://cookingtoday.co.uk/potato-leek-soup-recipe/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 15:05:21 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=372</guid>
		<description><![CDATA[350g Leeks 350g Potatoes 600ml Chicken or vegetable stock 25g Butter 1 Medium Onion 100ml Single cream Salt &#38; Pepper Trim, wash and roughly chop the leeks. Peel and dice the potatoes. Peel and finely chop the onion. In a &#8230; <a href="/potato-leek-soup-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dauphinoise Potato Recipe</title>
		<link>https://cookingtoday.co.uk/dauphinoise-potato-recipe/</link>
		<comments>https://cookingtoday.co.uk/dauphinoise-potato-recipe/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 11:49:51 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=316</guid>
		<description><![CDATA[500g Potatoes 200ml Double cream 100ml Milk 1 Crushed clove garlic 1 Pinch thyme Salt &#38; Pepper Preheat the oven to 190c or Gas 5 Peel the potatoes and cut into approximately 4mm thick slices. In a saucepan bring the &#8230; <a href="/dauphinoise-potato-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Roasted Squash, Sweet Potato and Garlic</title>
		<link>https://cookingtoday.co.uk/roasted-squash-sweet-potato-garlic/</link>
		<comments>https://cookingtoday.co.uk/roasted-squash-sweet-potato-garlic/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 17:24:50 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=226</guid>
		<description><![CDATA[1 Medium Sized Squash 2 Sweet Potatoes Garlic Cloves 3tbl olive oil Fresh Thyme Preheat the oven to 220C or Gas 7 I like the skin left on the sweet potatoes so give the skins a good wash then chop &#8230; <a href="/roasted-squash-sweet-potato-garlic/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bubble and Squeak Potato Cakes</title>
		<link>https://cookingtoday.co.uk/bubble-squeak-potato-cakes/</link>
		<comments>https://cookingtoday.co.uk/bubble-squeak-potato-cakes/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 15:57:29 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pan Fry]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/wpprod/?p=99</guid>
		<description><![CDATA[Roughly equal quantities for leftover mash potato and roasted vegetables. Plain flour Salt &#38; Pepper Put the vegetables into a bowl and crush a little with a potato masher. If you have any very large bits cut these with a &#8230; <a href="/bubble-squeak-potato-cakes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Wedges</title>
		<link>https://cookingtoday.co.uk/potato-wedges/</link>
		<comments>https://cookingtoday.co.uk/potato-wedges/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 14:48:29 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/wpprod/?p=90</guid>
		<description><![CDATA[4 medium baking potatoes 1 tablespoon Olive oil Salt &#38; Pepper Preheat oven to 425F Gas Mark 7 Cut each potato into 12 wedges and place in a large bowl. Add the remaining ingredients and toss to coat. Arrange in &#8230; <a href="/potato-wedges/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Patatas Bravas</title>
		<link>https://cookingtoday.co.uk/patatas-bravas/</link>
		<comments>https://cookingtoday.co.uk/patatas-bravas/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 21:05:20 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Pan Fry]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/wpprod/?p=41</guid>
		<description><![CDATA[Ingredients 1 tbsp olive oil 1 chopped onion 2 cloves garlic sliced 1 chopped red chilli pinch cayenne pepper pinch smoked paprika 400g can chopped tomatoes 500g new potatoes roughly cubed 125g cooking chorizo Heat a little oil in a &#8230; <a href="/patatas-bravas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chips in the oven</title>
		<link>https://cookingtoday.co.uk/chips-oven/</link>
		<comments>https://cookingtoday.co.uk/chips-oven/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 19:10:42 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/wpprod/?p=39</guid>
		<description><![CDATA[2 or 3 baking potatoes Olive oil Salt &#038; Pepper Set the oven to 220 or Gas 7 Scrub the potatoes. I keep the skin on but you can peel if you like. Cut the chips down the full length &#8230; <a href="/chips-oven/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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