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	<title>Cooking Today - Recipe Archive &#187; rhubarb</title>
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		<title>Rhubarb Crumble</title>
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		<pubDate>Tue, 08 Feb 2011 11:37:41 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[crumble]]></category>
		<category><![CDATA[rhubarb]]></category>

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		<description><![CDATA[Filling 450g rhubarb 200ml orange juice 125g caster sugar 1 cinnamon stick, broken in half 1 vanilla pod, split Crumble 75g plain flour 50g demerara sugar 50g flaked almonds pinch ground cinnamon 50g butter, unsalted Preheat the oven to 180c &#8230; <a href="/rhubarb-crumble/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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