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	<title>Cooking Today - Recipe Archive &#187; sage</title>
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		<title>Easy Sage &amp; Onion Stuffing</title>
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		<pubDate>Mon, 09 Aug 2010 18:23:35 +0000</pubDate>
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		<category><![CDATA[Medium]]></category>
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		<category><![CDATA[sage]]></category>
		<category><![CDATA[stuffing]]></category>

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		<description><![CDATA[1 Onion peeled and quartered. 5 or 6 Slices of bread with or without the crust 1 tsp fresh or dry Sage 30g Butter Salt &#038; Pepper Fill a small saucepan with water and bring to the boil. Put the &#8230; <a href="/easy-sage-onion-stuffing/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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