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	<title>Cooking Today - Recipe Archive &#187; soup</title>
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		<title>Potato And Leek Soup Recipe</title>
		<link>https://cookingtoday.co.uk/potato-leek-soup-recipe/</link>
		<comments>https://cookingtoday.co.uk/potato-leek-soup-recipe/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 15:05:21 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=372</guid>
		<description><![CDATA[350g Leeks 350g Potatoes 600ml Chicken or vegetable stock 25g Butter 1 Medium Onion 100ml Single cream Salt &#38; Pepper Trim, wash and roughly chop the leeks. Peel and dice the potatoes. Peel and finely chop the onion. In a &#8230; <a href="/potato-leek-soup-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Watercress Soup Recipe</title>
		<link>https://cookingtoday.co.uk/watercress-soup-recipe/</link>
		<comments>https://cookingtoday.co.uk/watercress-soup-recipe/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 15:30:01 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[watercress]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=365</guid>
		<description><![CDATA[Large bunch watercress 500ml Chicken or vegetable stock 50g Streaky bacon or pancetta 1 medium onion 1 large potato Salt &#38; Pepper 2tbl Olive Oil Wash and trim the watercress. Peel and dice the potato. Peel and chop the onion &#8230; <a href="/watercress-soup-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Broccoli and Blue Cheese Soup Recipe</title>
		<link>https://cookingtoday.co.uk/broccoli-blue-cheese-soup-recipe-2/</link>
		<comments>https://cookingtoday.co.uk/broccoli-blue-cheese-soup-recipe-2/#comments</comments>
		<pubDate>Sun, 13 Feb 2011 17:14:25 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=352</guid>
		<description><![CDATA[1 Large head of Broccoli 1 Onion 1 Large Onion 100g Stilton or other Blue Cheese 1ltr vegetable stock 1tsp Olive oil Salt and Pepper Peel and roughly chop the onion then cook in the olive oil for 5 minutes &#8230; <a href="/broccoli-blue-cheese-soup-recipe-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Chorizo and Bean Soup</title>
		<link>https://cookingtoday.co.uk/chorizo-bean-soup/</link>
		<comments>https://cookingtoday.co.uk/chorizo-bean-soup/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 15:17:43 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=293</guid>
		<description><![CDATA[2 potatoes 2 carrots 2 parsnips 2 cloves garlic 1 chorizo chopped 1 can mixed beans 1 can chopped tomatoes 1 onion 2cm piece ginger 300ml vegetable stock Boil the potatoes, carrots, parsnips until soft. Blend in a processor until &#8230; <a href="/chorizo-bean-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Basil &amp; Tomato Soup</title>
		<link>https://cookingtoday.co.uk/basil-tomato-soup/</link>
		<comments>https://cookingtoday.co.uk/basil-tomato-soup/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 20:56:47 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Cooking Method]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=288</guid>
		<description><![CDATA[1kg Fresh Tomatoes 1 large onion 50g of butter Salt &#38; Pepper 1 bay leaf 600ml Water Large bunch fresh Basil Wash the basil and remove and dispose of the stalks. Peel and chop the onion. Cook the onion in &#8230; <a href="/basil-tomato-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Squash, Garlic &amp; Red Pepper Soup</title>
		<link>https://cookingtoday.co.uk/squash-garlic-red-pepper-soup/</link>
		<comments>https://cookingtoday.co.uk/squash-garlic-red-pepper-soup/#comments</comments>
		<pubDate>Sat, 25 Sep 2010 12:03:43 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=258</guid>
		<description><![CDATA[300ml Chicken stock 3 cloves garlic 1 onion 1 small squash 1 small red pepper salt and pepper Peel and roughly chop the squash, onion, garlic and red pepper. Cook the onion in a little olive oil until soft, add &#8230; <a href="/squash-garlic-red-pepper-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Roast Garlic Soup</title>
		<link>https://cookingtoday.co.uk/roast-garlic-soup/</link>
		<comments>https://cookingtoday.co.uk/roast-garlic-soup/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 11:39:32 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Cooking Method]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=246</guid>
		<description><![CDATA[2 Garlic Bulbs 1 Medium Onions 500g Potatoes 900ml Chicken Stock Salt &#38; Pepper Olive Oil Tin Foil Preheat the oven to 220C or Gas 7 to roast the garlic. Make two 20 to 30 cm squares of tinfoil. Put &#8230; <a href="/roast-garlic-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curried Parsnip Soup</title>
		<link>https://cookingtoday.co.uk/curried-parsnip-soup-2/</link>
		<comments>https://cookingtoday.co.uk/curried-parsnip-soup-2/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 09:46:11 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[parsnip]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=235</guid>
		<description><![CDATA[4 parsnips around 350g 350ml chicken stock 1 Medium Onion 1/2 tsp turmeric 1/2 tsp ginger 1/2 tsp coriander 1/2 tsp cumin Salt &#38; Pepper Chop the onion and cook in some olive oil until soft. Add the spices, stir &#8230; <a href="/curried-parsnip-soup-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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