<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooking Today - Recipe Archive &#187; stock</title>
	<atom:link href="/tag/stock/feed/" rel="self" type="application/rss+xml" />
	<link>https://cookingtoday.co.uk</link>
	<description>What should I cook today?</description>
	<lastBuildDate>Sun, 29 Mar 2015 20:37:21 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=4.1.10</generator>
	<item>
		<title>Leftover Chicken Stock</title>
		<link>https://cookingtoday.co.uk/leftover-chicken-stock/</link>
		<comments>https://cookingtoday.co.uk/leftover-chicken-stock/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 19:38:46 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[stock]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/wpprod/?p=67</guid>
		<description><![CDATA[Ingredients: 1 half eaten roasted chicken 1 Carrot 2 Sticks Celery 2 Bay laves Any fresh Thyme or Rosemary you have around. Strip the meat from the chicken and save for a sandwich or a pet. Discard the skin and &#8230; <a href="/leftover-chicken-stock/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>https://cookingtoday.co.uk/leftover-chicken-stock/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
