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	<title>Cooking Today - Recipe Archive &#187; tapas</title>
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	<description>What should I cook today?</description>
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		<title>Quick Aioli</title>
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		<pubDate>Wed, 11 Aug 2010 19:42:31 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Chill]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Quick]]></category>
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		<category><![CDATA[garlic]]></category>
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		<description><![CDATA[250 ml olive oil 2 tsp fresh lemon juice 1 egg yolk 1tbs white wine vinegar 1tbs boiling water 5 garlic cloves mashed to fine paste Put all the ingredients except the olive oil in a food processor and whiz &#8230; <a href="/quick-aioli/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Patatas Bravas</title>
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		<pubDate>Sun, 08 Aug 2010 21:05:20 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Pan Fry]]></category>
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		<category><![CDATA[Spain]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/wpprod/?p=41</guid>
		<description><![CDATA[Ingredients 1 tbsp olive oil 1 chopped onion 2 cloves garlic sliced 1 chopped red chilli pinch cayenne pepper pinch smoked paprika 400g can chopped tomatoes 500g new potatoes roughly cubed 125g cooking chorizo Heat a little oil in a &#8230; <a href="/patatas-bravas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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