<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooking Today - Recipe Archive &#187; vegetables</title>
	<atom:link href="/tag/vegetables/feed/" rel="self" type="application/rss+xml" />
	<link>https://cookingtoday.co.uk</link>
	<description>What should I cook today?</description>
	<lastBuildDate>Sun, 29 Mar 2015 20:37:21 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=4.1.10</generator>
	<item>
		<title>Slow Braised Red Cabbage</title>
		<link>https://cookingtoday.co.uk/slow-braised-red-cabbage/</link>
		<comments>https://cookingtoday.co.uk/slow-braised-red-cabbage/#comments</comments>
		<pubDate>Sun, 26 Sep 2010 18:50:11 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[Long]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=264</guid>
		<description><![CDATA[1 Red Cabbage 1 Small Onion 1 Tsp Cinnamon 1 Tsp Sugar 100ml Water or Chicken Stock Salt &#38; Pepper Olive Oil Preheat the oven to 170C or Gas 3 Peel and slice the onion. Put a little olive oil &#8230; <a href="/slow-braised-red-cabbage/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>https://cookingtoday.co.uk/slow-braised-red-cabbage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Squash, Sweet Potato and Garlic</title>
		<link>https://cookingtoday.co.uk/roasted-squash-sweet-potato-garlic/</link>
		<comments>https://cookingtoday.co.uk/roasted-squash-sweet-potato-garlic/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 17:24:50 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=226</guid>
		<description><![CDATA[1 Medium Sized Squash 2 Sweet Potatoes Garlic Cloves 3tbl olive oil Fresh Thyme Preheat the oven to 220C or Gas 7 I like the skin left on the sweet potatoes so give the skins a good wash then chop &#8230; <a href="/roasted-squash-sweet-potato-garlic/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>https://cookingtoday.co.uk/roasted-squash-sweet-potato-garlic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bubble and Squeak Potato Cakes</title>
		<link>https://cookingtoday.co.uk/bubble-squeak-potato-cakes/</link>
		<comments>https://cookingtoday.co.uk/bubble-squeak-potato-cakes/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 15:57:29 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pan Fry]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/wpprod/?p=99</guid>
		<description><![CDATA[Roughly equal quantities for leftover mash potato and roasted vegetables. Plain flour Salt &#38; Pepper Put the vegetables into a bowl and crush a little with a potato masher. If you have any very large bits cut these with a &#8230; <a href="/bubble-squeak-potato-cakes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>https://cookingtoday.co.uk/bubble-squeak-potato-cakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Vegetables</title>
		<link>https://cookingtoday.co.uk/roasted-vegetables/</link>
		<comments>https://cookingtoday.co.uk/roasted-vegetables/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 10:36:25 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/wpprod/?p=83</guid>
		<description><![CDATA[You can chop and change the quantities and type of vegetables with this one. A mix of the following vegetables. Carrot, Parsnips, Beetroot, Turnip, Swede, Onions or Shallots, New Potatoes, Garlic Cloves, Leek, Kohl Rabi, Squash, Courgette Olive oil Salt &#8230; <a href="/roasted-vegetables/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>https://cookingtoday.co.uk/roasted-vegetables/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
