Category Archives: Course

Course

Baked Vanilla Cheesecake Recipe

Posted on July 13, 2011 by DailyCook

Base 200g Digestive Biscuits 50g Butter Filling 500g Tub Ricotta 250g Tub Mascarpone 125g Caster Sugar 3 Large Eggs 2 Vanilla Pods 2 Table Spoons Cornflour 1 Table Spoon Vanilla extract Crush the biscuits to a fine crumb. Melt the … Continue reading →

Posted in Bake, Dessert, Medium | Tagged , | Comments Off

Asparagus Spears Baked In Parma Ham

Posted on April 27, 2011 by DailyCook

12 Asparagus Spears 6 Slices Parma Ham Olive Oil Salt & Pepper Preheat the oven to 200c or Gas 6 Wash and trim the bottom ends from the Asparagus. Cuts each slice of Parma ham in half. Warp each Asparagus … Continue reading →

Posted in Bake, Lunch, Quick, Snack, Spain, Starter | Tagged | Comments Off

Jerk Chicken Recipe

Posted on April 13, 2011 by DailyCook

2 Chicken Breasts 2 tbsp natural yoghurt 1 tbsp of hot chilli sauce 1 tsp ground allspice 1 Onion 2 cloves of garlic 1 lime with the rind grated 1 piece of ginger about 1” 1 tbsp chopped coriander 1 … Continue reading →

Posted in Bake, Caribbean, Dinner, Medium | Tagged | 5 Comments

Green Lentil Salsa Recipe

Posted on April 13, 2011 by DailyCook

100G of green lentils 2 tbsp of chopped coriander 1 beef tomato chopped ½ teaspoon of chopped chilli Juice of 1 lime 1 small red onion chopped Salt & Pepper Rinse the lentils then bring to the boil in cold water … Continue reading →

Posted in Boil, Chill, Mexico, Quick, Side Dish | Tagged | Comments Off

Potato And Leek Soup Recipe

Posted on February 24, 2011 by DailyCook

350g Leeks 350g Potatoes 600ml Chicken or vegetable stock 25g Butter 1 Medium Onion 100ml Single cream Salt & Pepper Trim, wash and roughly chop the leeks. Peel and dice the potatoes. Peel and finely chop the onion. In a … Continue reading →

Posted in Boil, England, Lunch, Quick, Starter | Tagged , , | 8 Comments