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	<title>Cooking Today - Recipe Archive &#187; Grill</title>
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		<title>Lamb Kebabs</title>
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		<pubDate>Mon, 27 Sep 2010 19:47:03 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Cooking Method]]></category>
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		<category><![CDATA[Grill]]></category>
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		<category><![CDATA[lamb]]></category>

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										</div>2 Lamb Steaks 3 Cloves Garlic 2 Tsp Smoked Paprika 1 Tsp Ground Coriander 1 Lemon Salt &#38; Pepper Cut the Lamb into cubes and put into an airtight container. Peel and crush the garlic and add to the container &#8230; <a href="/lamb-kebabs/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Chicken Tikka</title>
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		<pubDate>Tue, 24 Aug 2010 20:31:47 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Quick]]></category>
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										</div>4 Chicken breasts. 2 Cloves garlic Crushed 1 tablespoon cayenne pepper 1 tablespoon paprika 1 tablespoon curry powder 1 tablespoon salt 1 tablespoon pepper 1cm cube root ginger finely chopped 6 tablespoon Greek yogurt Juice of 1 Lemon Optional – &#8230; <a href="/chicken-tikka/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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