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	<title>Cooking Today - Recipe Archive &#187; Medium</title>
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		<title>Baked Vanilla Cheesecake Recipe</title>
		<link>https://cookingtoday.co.uk/baked-vanilla-cheesecake-recipe/</link>
		<comments>https://cookingtoday.co.uk/baked-vanilla-cheesecake-recipe/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 20:35:42 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[vanilla]]></category>

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										</div>Base 200g Digestive Biscuits 50g Butter Filling 500g Tub Ricotta 250g Tub Mascarpone 125g Caster Sugar 3 Large Eggs 2 Vanilla Pods 2 Table Spoons Cornflour 1 Table Spoon Vanilla extract Crush the biscuits to a fine crumb. Melt the &#8230; <a href="/baked-vanilla-cheesecake-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Jerk Chicken Recipe</title>
		<link>https://cookingtoday.co.uk/jerk-chicken-recipe/</link>
		<comments>https://cookingtoday.co.uk/jerk-chicken-recipe/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 19:48:29 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=383</guid>
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										</div>2 Chicken Breasts 2 tbsp natural yoghurt 1 tbsp of hot chilli sauce 1 tsp ground allspice 1 Onion 2 cloves of garlic 1 lime with the rind grated 1 piece of ginger about 1” 1 tbsp chopped coriander 1 &#8230; <a href="/jerk-chicken-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Honey Glazed Roasted Carrots Recipe</title>
		<link>https://cookingtoday.co.uk/honey-glazed-roasted-carrots-recipe/</link>
		<comments>https://cookingtoday.co.uk/honey-glazed-roasted-carrots-recipe/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 21:09:46 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[USA]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=356</guid>
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										</div>500g Carrots 4tbl Honey 2tbl Hot Water 2tbl Olive Oil Salt &#38; Pepper Preheat the oven to 220c or Gas 7 Wash and peel the carrots and cut crosswise into 3cm long pieces. Cut any large pieces in half so &#8230; <a href="/honey-glazed-roasted-carrots-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		</item>
		<item>
		<title>Banana Bread Recipe</title>
		<link>https://cookingtoday.co.uk/banana-bread-recipe/</link>
		<comments>https://cookingtoday.co.uk/banana-bread-recipe/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 22:01:43 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[bread]]></category>

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										</div>225g Sugar 115g Butter 2 Eggs 3 Bananas peeled 170g Flour 1 tsp baking soda 1 tsp of vanilla extract 1/4 tsp of salt Preheat oven to 170c or Gas 3 Put all the ingredients into a bowl and beat &#8230; <a href="/banana-bread-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Dauphinoise Potato Recipe</title>
		<link>https://cookingtoday.co.uk/dauphinoise-potato-recipe/</link>
		<comments>https://cookingtoday.co.uk/dauphinoise-potato-recipe/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 11:49:51 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=316</guid>
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										</div>500g Potatoes 200ml Double cream 100ml Milk 1 Crushed clove garlic 1 Pinch thyme Salt &#38; Pepper Preheat the oven to 190c or Gas 5 Peel the potatoes and cut into approximately 4mm thick slices. In a saucepan bring the &#8230; <a href="/dauphinoise-potato-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Lemon and Garlic Chicken</title>
		<link>https://cookingtoday.co.uk/lemon-garlic-chicken/</link>
		<comments>https://cookingtoday.co.uk/lemon-garlic-chicken/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 15:41:35 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=304</guid>
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										</div>4 Chicken breasts 6 Crushed cloves of garlic 2 Lemons Salt &#38; Pepper Score the top of each chicken breast, be careful not cut to deep. Cut the lemon’s in half and squeeze the juice over the chicken trying to &#8230; <a href="/lemon-garlic-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Basil &amp; Tomato Soup</title>
		<link>https://cookingtoday.co.uk/basil-tomato-soup/</link>
		<comments>https://cookingtoday.co.uk/basil-tomato-soup/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 20:56:47 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Cooking Method]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomato]]></category>

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										</div>1kg Fresh Tomatoes 1 large onion 50g of butter Salt &#38; Pepper 1 bay leaf 600ml Water Large bunch fresh Basil Wash the basil and remove and dispose of the stalks. Peel and chop the onion. Cook the onion in &#8230; <a href="/basil-tomato-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Yorkshire Pudding</title>
		<link>https://cookingtoday.co.uk/yorkshire-pudding/</link>
		<comments>https://cookingtoday.co.uk/yorkshire-pudding/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 19:48:10 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[pudding]]></category>

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										</div>112g Self Raising Flour 570ml milk 2 eggs Pinch of salt Goose Fat Pre heat oven to 220C or gas 7 Add a tsp of goose fat to each Yorkshire pudding tray and put in the top of the oven &#8230; <a href="/yorkshire-pudding/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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