https://cookingtoday.co.uk What should I cook today? Sun, 29 Mar 2015 20:37:21 +0000 en-US hourly 1 http://wordpress.org/?v=4.1.10 https://cookingtoday.co.uk/beef-stew-dumpling-recipe/ https://cookingtoday.co.uk/beef-stew-dumpling-recipe/#comments Tue, 22 Feb 2011 15:10:11 +0000 https://cookingtoday.co.uk/?p=368 This makes 2 or 3 meals and will keep in the freezer. You can change the root vegetables in the recipe to suit your own taste. Stew 1kg Stewing Beef or topside Sunflower or groundnut oil 4 Carrots 3 Sticks … Continue reading →]]> https://cookingtoday.co.uk/beef-stew-dumpling-recipe/feed/ 0 https://cookingtoday.co.uk/honey-glazed-roasted-carrots-recipe/ https://cookingtoday.co.uk/honey-glazed-roasted-carrots-recipe/#comments Mon, 14 Feb 2011 21:09:46 +0000 https://cookingtoday.co.uk/?p=356 500g Carrots 4tbl Honey 2tbl Hot Water 2tbl Olive Oil Salt & Pepper Preheat the oven to 220c or Gas 7 Wash and peel the carrots and cut crosswise into 3cm long pieces. Cut any large pieces in half so … Continue reading →]]> https://cookingtoday.co.uk/honey-glazed-roasted-carrots-recipe/feed/ 0 https://cookingtoday.co.uk/dauphinoise-potato-recipe/ https://cookingtoday.co.uk/dauphinoise-potato-recipe/#comments Wed, 09 Feb 2011 11:49:51 +0000 https://cookingtoday.co.uk/?p=316 500g Potatoes 200ml Double cream 100ml Milk 1 Crushed clove garlic 1 Pinch thyme Salt & Pepper Preheat the oven to 190c or Gas 5 Peel the potatoes and cut into approximately 4mm thick slices. In a saucepan bring the … Continue reading →]]> https://cookingtoday.co.uk/dauphinoise-potato-recipe/feed/ 0 https://cookingtoday.co.uk/lemon-garlic-chicken/ https://cookingtoday.co.uk/lemon-garlic-chicken/#comments Mon, 07 Feb 2011 15:41:35 +0000 https://cookingtoday.co.uk/?p=304 4 Chicken breasts 6 Crushed cloves of garlic 2 Lemons Salt & Pepper Score the top of each chicken breast, be careful not cut to deep. Cut the lemon’s in half and squeeze the juice over the chicken trying to … Continue reading →]]> https://cookingtoday.co.uk/lemon-garlic-chicken/feed/ 0 https://cookingtoday.co.uk/roast-garlic-soup/ https://cookingtoday.co.uk/roast-garlic-soup/#comments Fri, 17 Sep 2010 11:39:32 +0000 https://cookingtoday.co.uk/?p=246 2 Garlic Bulbs 1 Medium Onions 500g Potatoes 900ml Chicken Stock Salt & Pepper Olive Oil Tin Foil Preheat the oven to 220C or Gas 7 to roast the garlic. Make two 20 to 30 cm squares of tinfoil. Put … Continue reading →]]> https://cookingtoday.co.uk/roast-garlic-soup/feed/ 0 https://cookingtoday.co.uk/lavender-biscuits-2/ https://cookingtoday.co.uk/lavender-biscuits-2/#comments Sat, 04 Sep 2010 20:11:57 +0000 https://cookingtoday.co.uk/?p=194 170g Plain Flour 110g Butter 56g Caster Sugar 2tsp Fresh lavender flowers Icing sugar to dust Preheat oven to 200C or gas 6   In a mixing bowl cream together butter and sugar until pale and fluffy. Sprinkle the lavender flowers … Continue reading →]]> https://cookingtoday.co.uk/lavender-biscuits-2/feed/ 0 https://cookingtoday.co.uk/tomato-soup/ https://cookingtoday.co.uk/tomato-soup/#comments Sat, 28 Aug 2010 15:14:05 +0000 https://cookingtoday.co.uk/?p=165 1kg Fresh Tomatoes 1 large onion 50g of butter Salt & Pepper 1 bay leaf 600ml Water Peel and chop the onion. Cook the onion in the butter in a saucepan until brown. Slice the tomatoes and add to the … Continue reading →]]> https://cookingtoday.co.uk/tomato-soup/feed/ 0 https://cookingtoday.co.uk/pancakes/ https://cookingtoday.co.uk/pancakes/#comments Mon, 23 Aug 2010 17:39:12 +0000 https://cookingtoday.co.uk/wpprod/?p=123 2 Eggs beaten 250g Plain Flour Pinch Salt Sunflower oil for cooking Sift flour and salt into a bowl and pour in 100ml of the milk and whisk. Keep adding the milk as you whisk. Allow the batter to rest … Continue reading →]]> https://cookingtoday.co.uk/pancakes/feed/ 0