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	<title>Cooking Today - Recipe Archive &#187; Spain</title>
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		<title>Asparagus Spears Baked In Parma Ham</title>
		<link>https://cookingtoday.co.uk/asparagus-spears-baked-parma-ham/</link>
		<comments>https://cookingtoday.co.uk/asparagus-spears-baked-parma-ham/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 20:24:33 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
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										</div>12 Asparagus Spears 6 Slices Parma Ham Olive Oil Salt &#38; Pepper Preheat the oven to 200c or Gas 6 Wash and trim the bottom ends from the Asparagus. Cuts each slice of Parma ham in half. Warp each Asparagus &#8230; <a href="/asparagus-spears-baked-parma-ham/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Watercress Soup Recipe</title>
		<link>https://cookingtoday.co.uk/watercress-soup-recipe/</link>
		<comments>https://cookingtoday.co.uk/watercress-soup-recipe/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 15:30:01 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
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										</div>Large bunch watercress 500ml Chicken or vegetable stock 50g Streaky bacon or pancetta 1 medium onion 1 large potato Salt &#38; Pepper 2tbl Olive Oil Wash and trim the watercress. Peel and dice the potato. Peel and chop the onion &#8230; <a href="/watercress-soup-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Lemon and Garlic Chicken</title>
		<link>https://cookingtoday.co.uk/lemon-garlic-chicken/</link>
		<comments>https://cookingtoday.co.uk/lemon-garlic-chicken/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 15:41:35 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
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										</div>4 Chicken breasts 6 Crushed cloves of garlic 2 Lemons Salt &#38; Pepper Score the top of each chicken breast, be careful not cut to deep. Cut the lemon’s in half and squeeze the juice over the chicken trying to &#8230; <a href="/lemon-garlic-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Chorizo and Bean Soup</title>
		<link>https://cookingtoday.co.uk/chorizo-bean-soup/</link>
		<comments>https://cookingtoday.co.uk/chorizo-bean-soup/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 15:17:43 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
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										</div>2 potatoes 2 carrots 2 parsnips 2 cloves garlic 1 chorizo chopped 1 can mixed beans 1 can chopped tomatoes 1 onion 2cm piece ginger 300ml vegetable stock Boil the potatoes, carrots, parsnips until soft. Blend in a processor until &#8230; <a href="/chorizo-bean-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Basil &amp; Tomato Soup</title>
		<link>https://cookingtoday.co.uk/basil-tomato-soup/</link>
		<comments>https://cookingtoday.co.uk/basil-tomato-soup/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 20:56:47 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
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										</div>1kg Fresh Tomatoes 1 large onion 50g of butter Salt &#38; Pepper 1 bay leaf 600ml Water Large bunch fresh Basil Wash the basil and remove and dispose of the stalks. Peel and chop the onion. Cook the onion in &#8230; <a href="/basil-tomato-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Chicken &amp; Chorizo Paella</title>
		<link>https://cookingtoday.co.uk/chicken-chorizo-paella/</link>
		<comments>https://cookingtoday.co.uk/chicken-chorizo-paella/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 14:09:49 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
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										</div>2 Chicken Breasts ½ Chorizo ring 1 Onion 3 Cloves Garlic 200g Paella Rice 600ml Chicken Stock 1tsp Smoked Paprika Handful Frozen peas Salt &#038; Pepper Cut the chorizo into 2mm slices and put into a large pan over a &#8230; <a href="/chicken-chorizo-paella/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Tomato Soup</title>
		<link>https://cookingtoday.co.uk/tomato-soup/</link>
		<comments>https://cookingtoday.co.uk/tomato-soup/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 15:14:05 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
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										</div>1kg Fresh Tomatoes 1 large onion 50g of butter Salt &#38; Pepper 1 bay leaf 600ml Water Peel and chop the onion. Cook the onion in the butter in a saucepan until brown. Slice the tomatoes and add to the &#8230; <a href="/tomato-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Quick Aioli</title>
		<link>https://cookingtoday.co.uk/quick-aioli/</link>
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		<pubDate>Wed, 11 Aug 2010 19:42:31 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
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										</div>250 ml olive oil 2 tsp fresh lemon juice 1 egg yolk 1tbs white wine vinegar 1tbs boiling water 5 garlic cloves mashed to fine paste Put all the ingredients except the olive oil in a food processor and whiz &#8230; <a href="/quick-aioli/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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