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	<title>Cooking Today - Recipe Archive</title>
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	<description>What should I cook today?</description>
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		<title>Chicken Balti Recipe</title>
		<link>https://cookingtoday.co.uk/chicken-balti-recipe/</link>
		<comments>https://cookingtoday.co.uk/chicken-balti-recipe/#comments</comments>
		<pubDate>Sun, 29 Mar 2015 20:37:21 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=425</guid>
		<description><![CDATA[4 chicken breasts cut in to cubes 3 tbsp oil or ghee 6 cardamom pods 2 tsp cumin seeds 2 sliced onions 2 cloves crushed garlic 1 tsp chilli powder 1 tsp garam masala 6 tbsp water 10 tomatoes chopped &#8230; <a href="/chicken-balti-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Mango Salsa Recipe</title>
		<link>https://cookingtoday.co.uk/mango-salsa-recipe/</link>
		<comments>https://cookingtoday.co.uk/mango-salsa-recipe/#comments</comments>
		<pubDate>Tue, 01 Jan 2013 16:45:16 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Mexico]]></category>
		<category><![CDATA[None]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=400</guid>
		<description><![CDATA[1 Ripe Mango 2 Tomatoes 1/2 Red Onion Fresh Coriander 1 Lime I Chilli 1 Clove Garlic Salt Pepper Peel and seed the Mango and chop flesh into small cubes. Dice the tomatoes. Finely chop the red onion. Chop the &#8230; <a href="/mango-salsa-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Baked Vanilla Cheesecake Recipe</title>
		<link>https://cookingtoday.co.uk/baked-vanilla-cheesecake-recipe/</link>
		<comments>https://cookingtoday.co.uk/baked-vanilla-cheesecake-recipe/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 20:35:42 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=391</guid>
		<description><![CDATA[Base 200g Digestive Biscuits 50g Butter Filling 500g Tub Ricotta 250g Tub Mascarpone 125g Caster Sugar 3 Large Eggs 2 Vanilla Pods 2 Table Spoons Cornflour 1 Table Spoon Vanilla extract Crush the biscuits to a fine crumb. Melt the &#8230; <a href="/baked-vanilla-cheesecake-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagus Spears Baked In Parma Ham</title>
		<link>https://cookingtoday.co.uk/asparagus-spears-baked-parma-ham/</link>
		<comments>https://cookingtoday.co.uk/asparagus-spears-baked-parma-ham/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 20:24:33 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Asparagus]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=388</guid>
		<description><![CDATA[12 Asparagus Spears 6 Slices Parma Ham Olive Oil Salt &#38; Pepper Preheat the oven to 200c or Gas 6 Wash and trim the bottom ends from the Asparagus. Cuts each slice of Parma ham in half. Warp each Asparagus &#8230; <a href="/asparagus-spears-baked-parma-ham/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Jerk Chicken Recipe</title>
		<link>https://cookingtoday.co.uk/jerk-chicken-recipe/</link>
		<comments>https://cookingtoday.co.uk/jerk-chicken-recipe/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 19:48:29 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=383</guid>
		<description><![CDATA[2 Chicken Breasts 2 tbsp natural yoghurt 1 tbsp of hot chilli sauce 1 tsp ground allspice 1 Onion 2 cloves of garlic 1 lime with the rind grated 1 piece of ginger about 1” 1 tbsp chopped coriander 1 &#8230; <a href="/jerk-chicken-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Lentil Salsa Recipe</title>
		<link>https://cookingtoday.co.uk/lentil-salsa-recipe/</link>
		<comments>https://cookingtoday.co.uk/lentil-salsa-recipe/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 19:22:51 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Chill]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=377</guid>
		<description><![CDATA[100G of green lentils 2 tbsp of chopped coriander 1 beef tomato chopped ½ teaspoon of chopped chilli Juice of 1 lime 1 small red onion chopped Salt &#38; Pepper Rinse the lentils then bring to the boil in cold water &#8230; <a href="/lentil-salsa-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato And Leek Soup Recipe</title>
		<link>https://cookingtoday.co.uk/potato-leek-soup-recipe/</link>
		<comments>https://cookingtoday.co.uk/potato-leek-soup-recipe/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 15:05:21 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=372</guid>
		<description><![CDATA[350g Leeks 350g Potatoes 600ml Chicken or vegetable stock 25g Butter 1 Medium Onion 100ml Single cream Salt &#38; Pepper Trim, wash and roughly chop the leeks. Peel and dice the potatoes. Peel and finely chop the onion. In a &#8230; <a href="/potato-leek-soup-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Stew And Dumpling Recipe</title>
		<link>https://cookingtoday.co.uk/beef-stew-dumpling-recipe/</link>
		<comments>https://cookingtoday.co.uk/beef-stew-dumpling-recipe/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 15:10:11 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Long]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=368</guid>
		<description><![CDATA[This makes 2 or 3 meals and will keep in the freezer. You can change the root vegetables in the recipe to suit your own taste. Stew 1kg Stewing Beef or topside Sunflower or groundnut oil 4 Carrots 3 Sticks &#8230; <a href="/beef-stew-dumpling-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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