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	<title>Cooking Today - Recipe Archive &#187; garlic</title>
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	<description>What should I cook today?</description>
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		<title>Lemon and Garlic Chicken</title>
		<link>https://cookingtoday.co.uk/lemon-garlic-chicken/</link>
		<comments>https://cookingtoday.co.uk/lemon-garlic-chicken/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 15:41:35 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=304</guid>
		<description><![CDATA[4 Chicken breasts 6 Crushed cloves of garlic 2 Lemons Salt &#38; Pepper Score the top of each chicken breast, be careful not cut to deep. Cut the lemon’s in half and squeeze the juice over the chicken trying to &#8230; <a href="/lemon-garlic-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Squash, Garlic &amp; Red Pepper Soup</title>
		<link>https://cookingtoday.co.uk/squash-garlic-red-pepper-soup/</link>
		<comments>https://cookingtoday.co.uk/squash-garlic-red-pepper-soup/#comments</comments>
		<pubDate>Sat, 25 Sep 2010 12:03:43 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=258</guid>
		<description><![CDATA[300ml Chicken stock 3 cloves garlic 1 onion 1 small squash 1 small red pepper salt and pepper Peel and roughly chop the squash, onion, garlic and red pepper. Cook the onion in a little olive oil until soft, add &#8230; <a href="/squash-garlic-red-pepper-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Roast Garlic Soup</title>
		<link>https://cookingtoday.co.uk/roast-garlic-soup/</link>
		<comments>https://cookingtoday.co.uk/roast-garlic-soup/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 11:39:32 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Boil]]></category>
		<category><![CDATA[Cooking Method]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Roast]]></category>
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		<category><![CDATA[garlic]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=246</guid>
		<description><![CDATA[2 Garlic Bulbs 1 Medium Onions 500g Potatoes 900ml Chicken Stock Salt &#38; Pepper Olive Oil Tin Foil Preheat the oven to 220C or Gas 7 to roast the garlic. Make two 20 to 30 cm squares of tinfoil. Put &#8230; <a href="/roast-garlic-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Roasted Squash, Sweet Potato and Garlic</title>
		<link>https://cookingtoday.co.uk/roasted-squash-sweet-potato-garlic/</link>
		<comments>https://cookingtoday.co.uk/roasted-squash-sweet-potato-garlic/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 17:24:50 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[England]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/?p=226</guid>
		<description><![CDATA[1 Medium Sized Squash 2 Sweet Potatoes Garlic Cloves 3tbl olive oil Fresh Thyme Preheat the oven to 220C or Gas 7 I like the skin left on the sweet potatoes so give the skins a good wash then chop &#8230; <a href="/roasted-squash-sweet-potato-garlic/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Quick Aioli</title>
		<link>https://cookingtoday.co.uk/quick-aioli/</link>
		<comments>https://cookingtoday.co.uk/quick-aioli/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 19:42:31 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Chill]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">https://cookingtoday.co.uk/wpprod/?p=118</guid>
		<description><![CDATA[250 ml olive oil 2 tsp fresh lemon juice 1 egg yolk 1tbs white wine vinegar 1tbs boiling water 5 garlic cloves mashed to fine paste Put all the ingredients except the olive oil in a food processor and whiz &#8230; <a href="/quick-aioli/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Whole Roast Garlic</title>
		<link>https://cookingtoday.co.uk/roast-garlic/</link>
		<comments>https://cookingtoday.co.uk/roast-garlic/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 14:51:33 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Medium]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[garlic]]></category>
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		<guid isPermaLink="false">https://cookingtoday.co.uk/wpprod/?p=11</guid>
		<description><![CDATA[1 Whole head of Garlic Olive Oil Salt &#38; Pepper 20 to 30 cm square of Tin foil Put the whole head of garlic on it&#8217;s side and cut the top 5mm off the whole of the head. Cut just &#8230; <a href="/roast-garlic/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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