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	<title>Cooking Today - Recipe Archive &#187; lamb</title>
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	<description>What should I cook today?</description>
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		<title>Lamb Kebabs</title>
		<link>https://cookingtoday.co.uk/lamb-kebabs/</link>
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		<pubDate>Mon, 27 Sep 2010 19:47:03 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Cooking Method]]></category>
		<category><![CDATA[Course]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Grill]]></category>
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		<description><![CDATA[2 Lamb Steaks 3 Cloves Garlic 2 Tsp Smoked Paprika 1 Tsp Ground Coriander 1 Lemon Salt &#38; Pepper Cut the Lamb into cubes and put into an airtight container. Peel and crush the garlic and add to the container &#8230; <a href="/lamb-kebabs/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Lancashire Hotpot</title>
		<link>https://cookingtoday.co.uk/lancashire-hotpot/</link>
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		<pubDate>Wed, 08 Sep 2010 12:14:30 +0000</pubDate>
		<dc:creator><![CDATA[DailyCook]]></dc:creator>
				<category><![CDATA[Bake]]></category>
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		<category><![CDATA[England]]></category>
		<category><![CDATA[Very Long]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[hotpot]]></category>
		<category><![CDATA[lamb]]></category>

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		<description><![CDATA[3 Lamb neck fillets 3 Large Potatoes 2 Medium Onions Fresh Rosemary 500ml Chicken stock 45g Butter 30g Plain Flour Groundnut Oil Salt &#38; Pepper Preheat the oven to 150c or Gas 2 Wash and peel the potatoes then cut &#8230; <a href="/lancashire-hotpot/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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