Asparagus Spears Baked In Parma Ham

12 Asparagus Spears
6 Slices Parma Ham
Olive Oil
Salt & Pepper

Preheat the oven to 200c or Gas 6

Wash and trim the bottom ends from the Asparagus.

Cuts each slice of Parma ham in half.

Warp each Asparagus with a half slice of ham.

Brush a baking tray with olive oil and arrange the wrapped spears in a single layer and season with salt and pepper.

Bake in the oven for 10 minutes for think Asparagus slightly longer for thick stalks.

Serve with garlic mayonnaise.

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