Mango Salsa Recipe

1 Ripe Mango
2 Tomatoes
1/2 Red Onion
Fresh Coriander
1 Lime
I Chilli
1 Clove Garlic

Peel and seed the Mango and chop flesh into small cubes.
Dice the tomatoes. Finely chop the red onion.
Chop the coriander. Deseed and finely chop the chilli.
Peel and crush the garlic
Combine ingredients and squeeze over lime juice and season with salt and pepper.

Print Friendly

Website Pin Facebook Twitter Myspace Friendfeed Technorati Digg Google StumbleUpon Premium Responsive

This entry was posted in Mexico, None, Quick, Side Dish and tagged . Bookmark the permalink.

Comments are closed.