Category Archives: Course

Course

Green Lentil Salsa Recipe

100G of green lentils 2 tbsp of chopped coriander 1 beef tomato chopped ½ teaspoon of chopped chilli Juice of 1 lime 1 small red onion chopped Salt & Pepper Rinse the lentils then bring to the boil in cold water … Continue reading →

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Posted in Boil, Chill, Mexico, Quick, Side Dish | Tagged | Comments Off

Potato And Leek Soup Recipe

350g Leeks 350g Potatoes 600ml Chicken or vegetable stock 25g Butter 1 Medium Onion 100ml Single cream Salt & Pepper Trim, wash and roughly chop the leeks. Peel and dice the potatoes. Peel and finely chop the onion. In a … Continue reading →

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Posted in Boil, England, Lunch, Quick, Starter | Tagged , , | Comments Off

Beef Stew And Dumpling Recipe

This makes 2 or 3 meals and will keep in the freezer. You can change the root vegetables in the recipe to suit your own taste. Stew 1kg Stewing Beef or topside Sunflower or groundnut oil 4 Carrots 3 Sticks … Continue reading →

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Posted in Dinner, England, France, Long | Tagged , , | Comments Off

Watercress Soup Recipe

Large bunch watercress 500ml Chicken or vegetable stock 50g Streaky bacon or pancetta 1 medium onion 1 large potato Salt & Pepper 2tbl Olive Oil Wash and trim the watercress. Peel and dice the potato. Peel and chop the onion … Continue reading →

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Posted in Boil, Lunch, Spain, Starter | Tagged , | Comments Off

Walnut Pesto Recipe

200g Shelled walnuts 100 to150ml Olive Oil 40g Grated Parmesan 1Tsp Salt 0.5Tsp ground black pepper Add the walnuts, parmesan, salt and pepper to a blender Blend to a paste then slowly pour in the oil with the blender running. … Continue reading →

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Posted in Dinner, Lunch, None, Side Dish, Very Long | Tagged , | Comments Off