100g Rolled oats
75g Brown sugar
75g Butter
25g Chopped almonds
Preheat the oven to 220C or Gas 7
Melt the butter. Mix the butter and sugar together. Add the oats and mix well. Add the chopped almonds and mix. Lightly grease an 18cm square cake tin. Push the mixture down firmly into the tin then bake in the centre of the oven for 15 minutes. Allow to cool a little then cut the oatcakes to size and transfer to a wire cooling rack.
