Filling:
6 large apples cut into even size pieces
28g Sugar
28g Sultanas
1 tbsp Flour
1 tsp Cinnamon
Topping:
300g Flour
175g Sugar
200g Butter
Preheat oven to 350F Gas Mark 4
Mix the flour, sugar then add the butter. Mix until it is like bread crumbs. A few lumps is not a problem. You can add a few chopped nuts to the crumb mix.
Put the apple pieces into a deep baking dish and add the sugar, sultanas and cinnamon and mix together.
Pour the crumb topping onto the apples and press down lightly.
Bake for around 45 minutes until the topping is well browned.
Serve with custard.
