12 Asparagus Spears
6 Slices Parma Ham
Olive Oil
Salt & Pepper
Preheat the oven to 200c or Gas 6
Wash and trim the bottom ends from the Asparagus.
Cuts each slice of Parma ham in half.
Warp each Asparagus with a half slice of ham.
Brush a baking tray with olive oil and arrange the wrapped spears in a single layer and season with salt and pepper.
Bake in the oven for 10 minutes for think Asparagus slightly longer for thick stalks.
Serve with garlic mayonnaise.
