Basil Pesto

Posted on August 23, 2010 by DailyCook

Pine nuts

A bunch of fresh Basil.

Parmesan grated

100 to 150ml Olive Oil

Wash and dry the Basil. Toast the pine nuts. Add the pine nuts, fresh basil and parmesan to a blender.

Blend well then slowly pour in the oil with the blender running.

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