Category Archives: Boil

Boil

Basil & Tomato Soup

1kg Fresh Tomatoes 1 large onion 50g of butter Salt & Pepper 1 bay leaf 600ml Water Large bunch fresh Basil Wash the basil and remove and dispose of the stalks. Peel and chop the onion. Cook the onion in … Continue reading →

Print Friendly
Posted in Boil, Cooking Method, Lunch, Medium, Spain, Starter | Tagged , , | Comments Off

Squash, Garlic & Red Pepper Soup

300ml Chicken stock 3 cloves garlic 1 onion 1 small squash 1 small red pepper salt and pepper Peel and roughly chop the squash, onion, garlic and red pepper. Cook the onion in a little olive oil until soft, add … Continue reading →

Print Friendly
Posted in Boil, Lunch, Quick, Starter | Tagged , , | Comments Off

Roast Garlic Soup

2 Garlic Bulbs 1 Medium Onions 500g Potatoes 900ml Chicken Stock Salt & Pepper Olive Oil Tin Foil Preheat the oven to 220C or Gas 7 to roast the garlic. Make two 20 to 30 cm squares of tinfoil. Put … Continue reading →

Print Friendly
Posted in Boil, Cooking Method, France, Lunch, Quick, Roast, Starter | Tagged , | Comments Off

Curried Parsnip Soup

4 parsnips around 350g 350ml chicken stock 1 Medium Onion 1/2 tsp turmeric 1/2 tsp ginger 1/2 tsp coriander 1/2 tsp cumin Salt & Pepper Chop the onion and cook in some olive oil until soft. Add the spices, stir … Continue reading →

Print Friendly
Posted in Boil, England, Lunch, Quick, Snack, Starter | Tagged , | Comments Off

Leek Soup

600g Leeks 2 Large Onions 3 Sticks Celery 1 Large potato 1.4 Litres Chicken Stock 56g Butter Salt & Pepper 125ml Double cream Wash, trim and slice the leeks. Peel and chop the onions and celery. Heat the butter in … Continue reading →

Print Friendly
Posted in Boil, England, Lunch, Medium, Snack, Starter | Tagged , | Comments Off