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Category Archives: Long
Rice Pudding Recipe
600 ml Milk 56g Rice – short grain or basmati 14g Butter 1tbl Sugar Pinch of Nutmeg Pre heat the oven to 325ºF or Gas 3. Place the milk, rice, butter, nutmeg and sugar into a greased 2 pint oven … Continue reading

Lemon Posset
Ingredients 4 lemons 250g caster sugar 500ml double cream Squeeze the juice from the lemons and strain it through a fine sieve. Place in a pan with the caster sugar and bring to the boil over a low heat,stirring continuously … Continue reading
