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Category Archives: Italy
Pizza Topping Sauce
1 Medium Onion Garlic – To Taste I use 2 or 3 Pinch fresh or dry Oregano and Tyme Olive Oil 1 Tin Tomatoes Salt & Pepper Fine chop the onion and put into a pan with a slug of … Continue reading

Whole Roast Garlic
1 Whole head of Garlic Olive Oil Salt & Pepper 20 to 30 cm square of Tin foil Put the whole head of garlic on it’s side and cut the top 5mm off the whole of the head. Cut just … Continue reading

Pizza Dough
2 tsp Dried Yeast 2 tsp Sugar 500g Strong Flower 350ml Tepid Water 2 tsp Salt Boil kettle and fill jug with 250ml cold water and 100ml from the kettle. Test the water and it should be around body temperature. … Continue reading